Peel and chop the potatoes into approximately 2 1/2 cm (1″) cubes. Roast for 30 mins, shaking halfway to prevent sticking. Drizzle or spray enough olive oil to moisten the potatoes. Eb x, These look delicious! Ajouter le sel et poivre selon les goûts. Wash the potatoes but don't scrape the skins off, then cut them into cubes of roughly ½ inch (1 cm). #BrilliantBlogPosts, Aw, thanks Morgan! Ajouter la viande et mélanger jusqu’à la cuisson. Many potato dishes tag the name ‘Parmentier,’ but this recipe given here is the one that is always called ‘Parmentier potatoes.’ The best thing about it is that it is insanely simple to make. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Haha – I make a lot of roast potatoes, specifically so we can have leftovers. I know what you mean about potatoes – I love them in all their many ways, my favourites are probably mashed and roasted (especially done like this), but I also do really like fried potatoes, sauteed potatoes and homemade chips! Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Eb x, That’s one of favourite ways of roasting potatoes, next to sautéed ones, traditional roast potatoes, creamy mashed potatoes…. These have my name written all over them. Place the oil in a large roasting tin / oven tray … Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. Yields1 Serving. Oh yay – so pleased to hear they were a big hit! Simply refrigerate the leftover parmentier potatoes until needed, then pop on a baking tray and into an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F and reheat for 15-20 minutes, or until piping hot all the way through. Fantastic accompaniment to any meal! But, to be honest, most casserole recipes aren’t my favorite. Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Eb x, Give me potatoes in any form, and I will be content, Bahaha – that’s a great sentiment. Find Something. Eb , These look delicious so I am going to have to try them#[email protected]_karendennis, Thanks Karen, do let me know how you get on! Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. An easy and very versatile side dish, a good alternative to standard roast potatoes. 1cm in size. Potatoes Parmentier Recipe; Preparation Time: 10 Minutes Cooking Time: 20 Minutes Difficulty: Easy Recipe Type: Veg. Make sure your potatoes are in a single layer on the oven tray and ideally not touching too much, or they will not come out nice and crispy. Potatoes are cut into fries, scalloped potato slices, cubes or wedges. For the topping, boil the potatoes in salted water until tender. Bring to boil and cook for 20 minutes. RECIPE. I love to eat leftovers with my breakfast the next morning. Preheat your oven to 220C / 200C / gas mark 7 / 425F. Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a large plate. And with Easter just round the corner they would be wonderful as part of an Easter spread…with Traditional Roast Lamb & Gravy, my easy Honey Mustard Roast Vegetables and a green vegetable or two, you could have a super delicious but utterly easy peasy Easter lunch! Step 6. They are rather yummy Eb x. Roast potatoes are the absolute BOMB. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the … Add the rest of the ingredients – olive oil, salt, pepper, herbs and toss around until all the potatoes are coated evenly. lol I do love potatoes lol Herbs and garlic really make these little gems of deliciousness and the fact that they are relatively quick to make only adds to their appeal! In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. Ajouter le concentré de to… Potatoes are my favorite food, especially flavor little bites like this, Potatoes are sooo good, aren’t they…and throw garlic and herbs into the mix and they are pretty much irresistible!! But if I had to choose, I would say Parmentier Potatoes are my faves. I must say I am a big potato fan too – I love them so much. How to make parmentier potatoes First, par-boil the potatoes. Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips! Simon Majumdar's Potatoes Parmentier recipe, a dish named after Augustin Parmentier, the French potato hero. And they go with EVERYTHING!! … Mash the vegetables in the soup with a fork, or puree in blender. Place the chopped potatoes into a large saucepan. Preheat a fan oven to 180 degrees Celsius. Mix up you own herbs, add garlic if you like. I love that idea…need to try it!!! That Salade Vosgienne sounds AMAZING!! Thanks so much for letting me know. Eb x, We make something quite similar, although I didn’t know they were called Parmentier Potatoes. You could absolutely make these gorgeous little parmentier potatoes for a dinner party, and they would be perfect for Sunday lunch…but they are so quick and simple you could easily make them midweek too. Chef Ludo Lefebvre’s Hache Parmentier is a classic French comfort food. They are rather yummy I quite agree x, They are so good, aren’t they? My kids still have relatively small appetites, but they still manage to put away a fair few of these Eb x. You’re turning French Love patates sautées, as we call them at my mum’s. Ingredients. Eb x. Method Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. This is making me so hungry! I love the fact there is so little oil in them and yet they look nice and crispy. Place them in a roasting tin, and roast in the oven or air fryer for 30 minutes, turning them halfway through so they cook evenly. More modern recipes for hachis parmentier do use ground beef as well, so we have offered instructions for that option as well in our recipe below. Hint: You do not need a million cans of condensed soup to make a good casserole. Hi and welcome to Easy Peasy Foodie! Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. In hachis parmentier, the meat is diced or minced. Peel, cut, and boil the potatoes for 15 minutes or until tender. Antoine-Augustin Parmentier (1737–1813) – tattie head. Mix parsley butter in with the potatoes and sprinkle with rosemary and season. Not to mention dauphinoise potatoes…and the crispy gravy soaked ones you get on top of a good hotpot…oh dear, I’m hungry now and it’s only 10.30!! I hope you enjoy this recipe as much as me and my family. 4 Fabulous Vegan Recipes and #CookBlogShare Week 10 ». Meanwhile mix the garlic and herbs together in a small bowl. Transfer potatoes to baking tray. Faire cuire pendant 20 minutes. Make sure the potatoes are tossed in oil. 2. Peel and dice potatoes into half inch/1cm cubes. … DIRECTIONS. Print Recipe. Add the oil to a pan and place it in the oven to heat. Mine too – let’s just say I ‘may’ have eaten about half of these after the photographs were taken….they are ADDICTIVE!!!! 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