A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter; see feature sheet for a selection of daily oysters, Add grilled chicken: $6.25, shrimp: $7.25, fried oysters: $8.25, grilled Atlantic salmon: $10.25, filet mignon: $11.25, chilled rare seared tuna: $10.25; Salad Dressings: Boathouse Vinaigrette, Creamy Cilantro, Spicy Peanut, Bleu Cheese, Ranch, Green Goddess, Honey Poppy Seed, Creole Honey Mustard, Low Fat Raspberry Vinaigrette, Sautéed shrimp, smoked sausage, tasso ham gravy, All sandwiches served with choice of crinklle cut fries, handcut chips, sweet potato fries or coleslaw. Hilton Head's Landmark Water Front Restaurant. Choose american, swiss, cheddar, provolone, pepper jack or bleu cheese, sautéed onions, mushrooms, blackened or bbq, Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes, Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, american cheese, white toast, scalloped brunch potatoes, Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickles, toasted sandwich bun, crinkle cut french fries, Jumbo tortilla, scrambled eggs, savannah red rice, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa. Served with steamed redskin potatoes, smoked sausage, corn on the cob, melted butter. Snow crab legs, shrimp, mussels, clams, oysters, Coco seared sea scallops, "salt & vinegar" crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables, Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables, Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables, Deviled crab stuffing, savannah red rice, seasonal vegetables, Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice, Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables, Crab, artichoke and hearts of palm stuffing, lemon butter sauce, savannah red rice, seasonal vegetables, Whole atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw, Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits, Creole honey mustard drizzle, savannah red rice, seasonal vegetables, Beer battered Cod with crinkle cut fries, cole slaw, tartar sauce, Baked grouper, crab imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables, Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens, Shrimp*, sea scallops, stuffed flounder, deviled crab, Two 4 oz filet mignon topped with deviled crab, asparagus, and hollandaise, 4 oz. A selection of the finest shuckers from coast to coast, cocktail sauce, 1 (7oz) whole maine lobster, 1/2 lb. Open 7 days a week. 2 reviews 1 photo. Margaritaville Last Mango Tequila, Pama Pomegranate, Fresh Lime, Cranberry Juice, Pusser's Rum, Orange & Pineapple Juices, Coco Lopez, Nutmeg (available on the rocks), Cinnamon Horchata Rum, Fireball Cinnamon Whiskey, Coco Lopez, Pineapple Juice, Blue Chair Bay Banana Cream Rum, Whipped Vodka, Coffee Liquor, Chocolate Syrup, Vodka, Gin, Rum, Tequila, Pina Colada Mix, Triple Sec, Grenadine, Deep Eddy Orange Vodka, Coconut Rum, Peach Puree, Fresh Orange Juice, Strawberry Puree (Add a Floater of Don Q 151 or Grand Marnier $2), Blue Chair Bay Key Lime Cream Rum, Silver Rum, House Pina Colada Mix, Graham Cracker Rim, Light, full-bodied and moderately hoppy, Brewed exclusively for SERG Group Restaurants, by Riverdog Brewery 5% ABV, Corona topped off with Margaritaville Last Mango Tequila, Savannah red rice, seasonal vegetables, sweet and spicy jezebel sauce, Coleslaw, crinkle cut fries, tartar sauce, Shrimp, sea scallops, flounder, crinkle cut fries, coleslaw, cocktail, tartar sauce, Shrimp, sea scallops, flounder, savannah red rice, seasonal vegetables, Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream, savannah red rice, seasonal vegetables, Topped with deviled crab stuffing, asparagus, hollandaise, yukon gold smashed potatoes, seasonal vegetables. Open 7 days a week. Hand breaded whitefish, tartar sauce, fresh baked yeast roll, Lettuce, tomato, onion, pickles, toasted sandwich bun. Lunazul Blanco Tequila, Triple Sec, Fresh Lime, Sour Mix, Grand Marnier Floater. Skull Creek Boathouse, 397 Squire Pope Rd, Green Tomatoes (Featured on the Food Network), Blackened Carolina Classic Catfish (Featured on the Food Network), Rodney Strong 'Symmetry,' Alexander Valley, Elizabeth Chambers Wine Makers Cuvee, Oregon, Blackened Carolina Catfish (Featured on the Food Network), Prime Hamburger or Grilled Chicken Sandwich. The Skull Creek Boathouse, Hilton Head: See 9,802 unbiased reviews of The Skull Creek Boathouse, rated 4.5 of 5 on Tripadvisor and ranked #34 of 271 restaurants in Hilton Head. Within Dive Bar is a sushi bar which additionally includes crude shellfish, sashimi and ceviche. Skull Creek Boathouse creates incomparable experiences through highly customized food, beverage and event services, using superior quality ingredients and a customer service driven team to exceed even the most discerning expectations. Choose american, swiss, cheddar, provolone, pepper jack or bleu cheese, Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted sandwich bun, Zesty black bean burger, roasted tomato puree, shredded lettuce, parmesan crisp, brioche bun, Available in 1/2 doz, 1 doz. Contact Us. Shrimp Tempura Roll* 10 reviews. Skull Creek Boathouse in the News. with fried or grilled shrimp, Ground beef patty, American cheese, toasted sandwich bun. 2 reviews 1 photo. Get the broiled shrimp and scallops and save room for the ice cream. Also see photos and tips from visitors. Hilton Head's Landmark Water Front Restaurant. 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