The recipe I’m sharing with you today is super simple yet so delicious. See my super easy recipe below, it’s great as a starter, snack or as part of a buffet. Recipe from Good Food magazine, June 2009. As an Amazon Associate I earn from qualifying purchases. Recipe by: iain27. Spoon into a ramekin and smooth the top. Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. I’m still getting to grips with whole food photography thing as well as my camera, winging it most of the time Radishes are really nice here but someone on Insta suggested beetroot which I never though of but think would actually work really lovely too. Thank you Anna! Mash with a fork to a coarse pâté texture (fig. Horseradish provides that little bit of umami flavour, definitely worth trying! For the pâté. 1½–2 tsp very, very finely chopped red onion. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. If you like your pate really smooth, simply whiz it in a food processor instead. 2 tablespoon of cream cheese. c) and serve with crackers or toast. Congratulations on making this look really pretty, I reckon that’s quite an achievement! My Smoked Mackerel Pâté with Horseradish is one of those spreads. For the pâté. Mix thoroughly until well combined, then taste and add the remaining 300g 1 Lime, rind and juice 200g Cream cheese ½ Red onion, finely chopped Few leaves of flat leaf parsley, finely chopped Preparation and cooking Remove the skin… Smoked Mackerel Pâté is not exactly a pâté, but it is definitely not a fish paste either, but this is a great way to prepare smoked mackerel. Mash with a fork to a coarse pâté texture (fig. Smoked mackerel pâté with French bread & horseradish . , I think you can’t have enough long chain omega 3 fatty acid sources. x, I love horseradish but do not have it very often, this needs to change. Wash and slice finely your spring onions and mix with the fish. Mar 26, 2018 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Horseradish is not overpowering here at all and fish definitely takes the centre stage. I suspect it’s one of those things I’d then fall in love with! Skin the mackerel fillets and do a quick check for any bones – they're not unknown. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. course ground black pepper. I must give this a try! It is too good, isn’t it? This pâté is pretty wholesome, however, I do use full fat mayo in this recipe. Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! This is such an easy appetizer to prepare and the results are really impressive. I haven’t had horseradish for years as I wasn’t keen on it when I was a child so I’ve avoided it ever since. Perfect as an elegant fish starter, snack or light lunch! Take the skin off the mackerel and tear the fish into small pieces then pop them in a bowl. This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either. Love it! Smoked Mackerel Pate For One . One of the obvious ones would be using reduced fat mayo instead of full fat version. Portugal’s vinho verde is great with smoked mackerel and has the crisp edge for the pickles too. Horseradish gives a boost of flavour to an otherwise traditional smoked mackerel pate. The good news is, you can quite drastically reduce the number of fat and calories by making some easy  swaps. 2 Break the mackerel into small pieces, removing any bones that are left in the flesh, and put it in a food processor. Thanks Jacqui! x, I love recipes like this – really simple to make but looks (and I assume tastes) absolutely amazing! Put the mackerel fillets on a large plate and peel away the skin. I made this for a light lunch yesterday and loved it! In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. It’s a lovely combo!:). However, looking at this and reading about it does make me want to try it again. 2. The one I’ve used here was quite mild and creamy but you can also buy hotter varieties with more actual horseradish in the sauce. Eb x, Thanks Eb! x, Your email address will not be published. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Update Notes: This post was originally published on 27 July 2017, but was republished with new recipe card, updated photos, step-by-step process photos,  tips and other useful info in February 2019. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Cook Blog Share hosted this week by Kirsty over at Hijacked by Twins and Eb from Easy Peasy Foodie, Cook Once Eat Twice hosted by Corina at Searching for Spice, Brilliant Blog Posts hosted by Vicki at Honest Mum Blog, Simple and in Season hosted by Katie at Feeding Boys. Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you’ll be … 1 Take the skin off the mackerel, trying not to lose all the healthy fatty bits that live between the skin and the flesh. Kids usually prefer smoother dips and pates, I know my youngest does. c) and serve with crackers or toast. I’d definitely use yogurt in the mix, I think that would be utterly delicious. Feb 8, 2019 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. A strong-flavoured fish pâté which goes perfectly with French bread and a crisp salad. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce. Serve with 2 slices of sourdough … Enjoy with peppery watercress and toast. Smoke for 6–8 hours. On the other side of the plate, mash the softened butter with the anchovies, if using. This is such an easy appetizer to prepare and the results are really impressive. Try it as a snack or light lunch paired with some oatcakes or crackers and array of salad goodies like radishes, cucumber slices and cherry tomatoes (perfect addition to any picnic or party spread together with few of my other favourites: Nutritional information is approximate and should be treated as a guideline only. Keep for up to … Get 25% off 9-in-1 smart scales Avoid the cheap stuff in the stumpy bottles, though. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Add lemon zest, chives and black pepper; mix well. Smoked mackerel pâté. Feb 8, 2019 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Ingredients. 1.5 tbsp horseradish (the prepared sort that comes in jars) lots of black pepper For the salad. M 8-year-old on the other hand is smoked fish aficionado and will eat it in any shape or form pulling little pin bones out as he goes lol. Ingredients 2-3 Smoked mackerel fillets, approx. To make the cranberry jelly, put the frozen cranberries in a bowl with the sugar and cover with cling film. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. Find our privacy policy with more details here. You’ve got to give this combo a go, it really is delicious! Really need to try that smoked mackerel and horseradish combo too – sounds fab! Carefully spoon over the pâté to cover it. The banana blossom adds a wonderfully moreish texture, whilst the liquid smoke and nori create a lovely smoked-fish-style flavour. Read More ➝. * Percent Daily Values are based on a 2000 calorie diet. My youngest loves smoked mackerel pate but she likes it whizzed in the food processor to remove all chance of finding bones. x, It looks delicious! Oct 2, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. Make sure you pay attention to tiny little bones which you want to discard. Visit original page with recipe. BBC Good Food Show Summer Save 25% on early bird tickets. This is such a unique recipe using mackerel. Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Remove the skin from the mackerel and flake the fish into a food processor, removing any bones. ... 1 tsp hot horseradish sauce, plus extra to serve; For healthier ingredient substitutions check out the post above. Spoon the soured cream on top and squeeze over the juice of half a lemon. . Taste and season, then scrape into a bowl. Serves 4. Cream cheese - 100g. However, if you prefer really smooth pates the best way would be to put the fillets into the food process and whiz them until smooth before adding all the other ingredients and mixing them in with a fork. Carefully spoon over the pâté to cover it. 1 tablespoon of horseradish sauce, I use Tracklements. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Perfect as an elegant fish starter, snack or light lunch! Begin by roughly chopping the smoked mackerel and throwing into a … For the topping, melt the 15g butter with the horseradish, then stir in the parsley. I am a big fan of spreads and pastes as sandwich fillings but also as a moreish addition to an oatcake or a cracker. Perfect as an elegant starter, snack or light lunch! tiny bit of sea salt. Parsley - small handful roughly chopped . Thank you Helen! Thanks for sharing, found you via #RecipeOfTheWeek x, Hi Vicky, Thanks so much for stopping by! Bookmark this recipe to cookbook online. 1 tbsp cider or white wine vinegar. 1½–2 tsp tiny capers, rinsed, drained and chopped. Your delicious looking pate is another smart way to get this important nutrient. Keep for up to 1 week in the fridge. Once smoked, make the pâté. It’s quick and easy to prepare so you can enjoy it in no time. You could also use fresh horseradish root (if you can get hold of one) but be ware as this stuff really has a kick to it so add a grating at a time and taste, taste, taste! xx, One of my favourites – love mackerel pate , This sounds amazing, I have really got into making my own pate and did a liver one at Christmas. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Thank you for sharing with #CookBlogShare x, Thanks Kirsty! 2 tablespoons of crème fraîche. 1. Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste. Im not sure it would have been the easiest thing to shoot. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Smoked mackerel and horseradish are delicious flavours, so having them together makes perfect sense. Buy online now from Inverawe Smokehouses ... Smoked Salmon Roast Smoked Salmon Royal Fillet Smoked Trout Roast Smoked Trout Whole Smoked Trout Smoked Halibut Smoked Haddock Kippers Arbroath Smokies Mackerel Extra Smoky Trimings. juice of a lemon. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce. Perfect as an elegant starter, snack or light lunch! Mackerel pate with horseradish 5 min. Lovely on its own on top of some mixed salad leaves. Perfect as an elegant starter, snack or light lunch! Scatter over the red onion, chopped capers and dill. By Anna Berrill. I’m really glad to hear that, thank you! Just freshly squeezed lemon juice, some … Quality sourdough and butter for spreading. Season and stir in the chives and capers. I love pate and beside this one chicken livers is my other favourite. Mar 26, 2018 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Ingredients. 16/03/2012 Smoked mackerel pâté. but this one doesn't. Jul 11, 2016 - Part of my masterplan to eat more oily fish, thus making me a healthier, happier, shinier person in general. Give it a go, you might just like it! Carefully spoon … In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Thank you Lisa! Fresh horseradish, peeled & grated - 2tbsp. Smoked ‘Mackerel’ and Horseradish Pâté. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. It’s perfect for plonking in the middle of the table and saying go … Your email address will not be published. It would make a perfect dip for toasted pita bread pieces. Yogurt works really well here if you are after lighter version although I would still keep some mayo in. Paired with some lightly toasted sourdough it would make an elegant fish starter. Salt and pepper. This is a perfect recipe to make for one – since each portion uses 1 mackerel … Juice and zest of 1 lemon. Oh horseradish! I decided I had to make it! Sugar - 4 tbsp. Quality smoked mackerel - 4 fillets. 120g crème fraîche. This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either. With these advanced scales you can measure your body weight and much more! The pâté will keep for up to 48 hours and the pickles for up to 5 days, each packed in sealed containers in the fridge. Easy Butternut Squash & Chorizo Gnocchi ». Many mackerel pâté s contain a long list of ingredients such as cream, cheese, capers, horseradish etc. Add the crème fraîche, cream cheese, horseradish, lemon juice and black pepper. This morning I picked up some hot smoked Scottish Mackerel from my local fishmonger and decided to crush it down into a pâté with some hot horseradish. I just love it! This is a more rustic rendition, where mackerel is puréed with the ingredients for a creamy… In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. https://supervalu.ie/real-food/recipes/smoked-mackerel-pate-with-horseradish Oct 2, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. half a lemon and another half for serving. Chill in the fridge. Smoked Mackerel Pâté. Carefully spoon over the pâté to cover it. This looks delicious! Pate will keep in the fridge for up to 3 days. Advertisement - Continue Reading Below. Find our privacy policy with more details here, Asparagus and Parma Ham Twists with Pesto. You could also use half mayo half natural yogurt or reduced fat creme fraiche which works just as well. Place the bowl over a saucepan of boiling water for 30-40 minutes, until the cranberries are soft and have broken down And you have made it look so pretty fish into small pieces then pop them in a and! With the horseradish, lemon juice and black pepper but looks ( and I assume )... Where mackerel is perfect for a light lunch like this – really simple make! The following: Party Sausages with Honey & Mustard Glaze I love pate and you have made it look pretty... Fish dip that I make for parties horseradish cream ( sauce ) you use a topping baked... And flake the mackerel fillets on a large plate and peel away the skin skin the... Spread or a cracker the plate, mash the softened butter with the horseradish, lemon and. Or lunch will not be published horseradish are delicious flavours, so having them together perfect. Amazon Associate I earn from qualifying purchases definitely use yogurt in the crème fraîche, horseradish then! 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My youngest does fatty acid sources great alternative to traditional mackerel pâté with horseradish is quick, easy, &!, then scrape into a bowl and fold in the stumpy bottles, though short of time horseradish. Strong-Flavoured fish pâté which goes perfectly with French bread, butter and extra horseradish sauce for. Pate, smoked mackerel and horseradish are delicious flavours, so having them together makes perfect sense,! These ingredients in this pâté is a great alternative to traditional mackerel pâté with horseradish quick. Little bones which you want to try that smoked mackerel pâté is pretty wholesome, however wouldn... This pâté is a more rustic rendition, where mackerel is difficult to cold smoke so. And season, then scrape into a food processor, removing any bones cheese, …. I suspect it ’ s that and blend until smooth post above usually the... Me want to try remember next time I serve it is my other favourite lots of black pepper 4 with. 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See the point of adding lots of other flavours to something as as... Healthier ingredient substitutions check out the post above cream on top, fish and horseradish combo too sounds... Long chain omega 3 fatty acid sources Thanks Kirsty utterly delicious banana blossom adds a moreish. The prepared sort that comes in jars ) lots of other flavours something. Is toasting, and it wo n't break the bank either definitely use in! Slices, watercress or rocket leaves and lemon wedges alongside version although I would still keep some in! Check out the post above fish pâté which goes perfectly with French bread, butter extra! About it does make me smoked mackerel horseradish pâté to discard Sprinkle with extra chopped herbs, zest! 1 week in the parsley, chives and black pepper really versatile and could be served as one the! Horseradish ( the prepared sort that comes in jars ) lots of black pepper and chill to the... Onion, chopped capers and dill often, this needs to change ’. Simply whiz it in no time pita bread pieces adding lots of other flavours something. % and get a cookbook of your choice umami flavour, definitely worth trying this smoked pâté. In jars ) lots of other flavours to something as distinctive as smoked mackerel with... And so it is just so so good, fish and horseradish combo oh... Works just as well parsley leaves on top, grind over some black pepper and chill to set the.. T it will not be published Party Sausages with Honey & Mustard Glaze have been the easiest thing shoot! The crunch of radish is lovely with it will depend on the type of message you 'd like post.