Roll up each cake again. Preheat oven to 400°F. If making a Yule Log cake seems too elaborate, don't worry; all the steps are broken down into one easy-to-manage project. Enter a recipe name, ingredient, keyword... 1/4 cup red & green Wilton batter bits (found at WalMart), 3 to 4 tablespoons red and green sprinkles. In this Yule log Cake Recipe we use simple vanilla whipped cream filling. I decided to try a chiffon cake, which I hadn’t seen in many Yule log recipes. Beat... minutes or until cake springs back at a touch.... sugar. Spread 2/3 of buttercream evenly onto the cake. Sift together the sugar, cocoa and salt and add this to the butter. Into a bowl add the Softened butter, cream cheese, vanilla sugar/vanilla extract and a pinch of salt to balance the sweetness. In a bowl, beat the eggs with an electric mixer until frothy. This beautifully decorated cake is one of the first Christmas recipes I found in a box of my mother’s old recipe … Take care not to over beat the cream otherwise, the fat will get separated and it will look curdled. Though the measurement of ingredients differ slightly, the method of making the chocolate yule log cake or Buche de Noel remains the same. Bake 8-10 minutes or until toothpick inserted in center comes out clean. Add few drops of heavy cream until it reaches the consistency you desire. from top right corner of the second cake roll; cut at an angle from that point to the bottom right corner. Cut an inch or so off of each end to even up the ends. https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 There are 3 components to this yule log recipe and the ingredient list is quite long. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. Make sure not to over beat the egg whites as they can become gritty and brittle. Add the sugar and vanilla. Then Add in the milk ,oil, vanilla extract and mix. When the cake layer has cooled and it is ready for filling, spread the vanilla whipped cream,all over the cake and then carfully roll the chocolate sponge cake layer to form the shape of a log. Add about half of the powdered sugar and mix until smooth and well combined. Lower the speed and slowly add the sugar, 1/2 cup at a time. Cut a piece of the log off (about 3 inches in length) and use a little chocolate ganache to attach it to the side of the cake to make it look like a little branch. When you overmix cake batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy, rubbery texture.Such a cake layer will be dense and gummy. https://www.keyingredient.com/recipes/818585037/christmas-vanilla-roll-cake This snowy looking buche de Noel recipe hides layers of airy vanilla sponge hidden under thick, silky white chocolate buttercream frosting. Add the vanilla extract and beat few more seconds. We have used this delicious cream cheese frosting on our Quick and easy cinnamon rolls recipe. Sift the sugar over the cream and continue to beat just until it holds a soft peak. Do you have a website or cooking blog? Remove the cake pan, peel away the parchment paper. Gently unroll the cake and spread the buttercream evenly all over it. Yule Log. Then lightly grease the parchment paper with a paper towel dipped in vegetable oil. Spread two-thirds of the batter evenly in prepared pan. Christmas - Christmas dessert - Christmas Baking - Christmas cake. With the spatula, fold the whipped egg whites into the egg yolks mixture. Set aside. Roll cake up in the towel from the long side and allow to cool for 1 minute. Cover the cake with a clean towel and let the cake cool down completely at room temperature. I am not sure, if my place is humid; for me, even though the meringue baked well in oven but when I kept them outside for more than two hours, it became sticky and lose its crispiness. Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak. Remove the parchment paper, sprinkle with more powder sugar, and roll up the cake with the towel. Marble Cake. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Now pour in this batter into tray greased with butter and lined with a parchment paper. I love it because it’s so light and not overly sweet, and it holds its shape well enough to be made ahead of time. The custom of burning the Yule Log goes back to, and before, medieval times. At warmer temperatures, that fat starts to soften and the globules collapse, so the cream can’t whip up as fully, and it takes longer to reach its maximum volume. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Fold in flour, baking powder and salt. Keyingredient.com is a free cooking website. Remove parchment paper and dust top of cake with powdered sugar. Lay a clean towel on the cake and flip it over and remove the parchment paper . How to pipe caps :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into round shape(approximately 4 cm diameter and 2 cm height). Do not boil. A moist cake has less chance of cracking. Place on a wire rack to cool We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes. While the cake layer is cooling down, we prepared our whipping cream and the chocolate ganache. When they come out of the oven, they will be crisp on the outside and a little marshmallowy on the inside, but will harden as they cool. If you want to decorate the cake with sugared cranberries and rosemary, start them the night before … Classic yule logs comes in countless flavor combinations. Stir in vanilla. Line 17- x 11-inch greased jelly roll pan with parchment paper. Fold in the batter bits as well. When all the sugar is incorporated increase the speed and whip for 2 more minutes. Place 1 cake roll seam side down on a serving plate. Bake the cake for about 10–15 minutes; careful, it will bake quickly. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. Bake at 325 F (160-170 C) for 25-30 minutes. The tips on top can be smoothen with a wet fingertip. Yule log recipe for making the best chocolate log cake for christmas.The chocolate log is soft and fluffy and is filled with vanilla cream and is topped off with chocolate ganache. Bûche de Noël (Yule Log Cake) It's officially Christmas when Buche de Noel appears, thickly frosted in chocolate ganache bark and dotted with tiny meringue mushrooms. This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! Place the cake seam-side down on a serving dish. Preheat oven to 400°F. Unroll cakes and spread evenly with cream mixture to within 1/2 in. Overbaking may occur in two different ways either too long baking time or the baking temperature is too high.The thin layer of cake batter takes only about 25 minutes @ 160 C to bake properly. Add more sprinkles if desired. To decorate, melt the white chocolate in double boiler or microwave and pour it over the cake. We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes.Lift the beater from the foam and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.). Now, this isn’t your traditional rolled Yule Log, but … Then sift in, the flour and cocoa powder mix and combine to form a smooth homogenous mixture. a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. Transfer the meringue to your piping bag.The opening should be large. The mix will get a little thicker in consistency when it is cold and set. Thoroughly beat until they are light in texture and pale yellow in color. Chiffon is similar to sponge but has more fat that helps tenderize it and makes it more forgiving when baked. Preheat oven to 350 degrees. Makes about 15-18 (4 cm) Meringue Mushrooms. Add the remaining powdered sugar and mix until smooth and well combined.Add more milk until desired consistency is reached, then add salt to taste. In a separate grease free bowl, add the 2 egg whites and 1 tablespoon of sugar. of edges. If in case the chocolate chips are bigger, and if we find, some solid chocolate pieces; Just place this bowl over some hot water taken in a bigger bowl.The chocolate will slowly melt and then stir to form smooth and shiny chocolate ganache. Then add the powdered sugar little by little.Beat everything together until you get a silky smooth, light cream cheese frosting. The cream of tartar is important and stabilizes the egg whites so the cookies don’t turn out hollow.So I recommend to use cream of tartar while making meringue mushrooms. Adding more cream will make it thinner and more chocolate will make it thicker. Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak.Â, Sift the sugar over the cream and continue to beat just until it holds a soft peak.Â. Use the second cake roll for the branches. Keep the butter and sugar at room temperature as it will help us to combine them easily. The tips on top can be cut off before decorating. Add warm heavy cream to the chopped chocolate. Roll up the cake when it is just cooled down.Cake stiffens as it cools, so it’s going to crack less if you roll it immediately when they are just cooled. Beat until well mixed then add the vanilla and A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. You can add some milk/heavy cream if you want your cream cheese frosting a little more thin. Heat the oven to 450°F. Ingredients: 13 (cocoa.. flour.. milk.. salt.. sugar.. vanilla...) Evenly spread the cool whip on the top of the cake; I used only about half of the container and it seemed to be plenty. Beat until the mixture is thick and the whisk leaves tracks in the bowl; ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Tap the pan on the counter a few times to break any large air bubbles in the batter . To make this chocolate sponge cake, we use 5 eggs, which is the most important ingredient to make this sponge cake layer. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. … Set aside. This moist cake is rolled up with vanilla buttercream—delicious! Place some meringue mushrooms here and there around the yule log.Dust the top with some cocoa powder.And then the entire yule log cake with some powdered sugar. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. Cover the cake with a clean towel and let the cake cool down completely at room temperature. The sponginess and softness of the chocolate sponge cake is from the magic of whipped eggs. Add milk and vanilla; beat until smooth and fluffy. Pour over the chocolate … Servings 6 Egg - They get whipped to add air into the cake; Sugar - Needed for sweetness; Vanilla - As always, use a high-quality extract; Flour - Just a little is needed in order to give the cake structure; Cocoa Powder - For this recipe… In bowl, using electric mixer on medium speed, beat eggs and sugar until mixture has tripled in volume, about 10 minutes. I found the shape of mushrooms were better when I used cream of tartar(we can use half tsp of lemon juice instead of cream of tartar).They were more smooth and the stems of mushrooms were able to hold its shape. Join us and discover thousands of recipes from international cuisines. Easy Christmas Yule Log Cake. With a spatula fold in the sprinkles. It is so easy to make this cream cheese frosting. Over mixing the cake batter, usually happen when we use electric beater to mix the cake batter after adding the flour. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. With the whisk attached on to the the mixer whip the butter for 2-3 minutes on medium to high speed. Beat until the mixture thickens, about 5 minutes. Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in. × I tried making meringue mushrooms without any acidic ingredient like cream of tartar and lemon juice.The shape of the mushrooms and stems were not so great. Let the chocolate settle for few minutes and slice the cake. With the paddle attachment on, beat on medium to hight speed 3-5 minutes until pale in color and thickened. Frost the outside of the cake with the chocolate frosting and drag a fork across the frosting to create the effect of bark. Blend … A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. VANILLA BUTTERCREAM: Place in the refrigerator for about an hour to firm up the cake. We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes … https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Be careful not to deflate the lovely air pockets that we have created.If we are not gentle enough there are chances that the air pockets may get deflated and as a consequence our cake batter may not be able to rise properly in the oven. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Check your cake after 20 minutes and watch closely until it tests done. The first time I made a roll cake was about a decade ago, when I was foodstyling for Dana McCauley when she came through town to promote one of her books, a holiday baking book that contained a chocolate Yule log made with a coffee cream-filled cake roll. Beat the soft butter until smooth and creamy. Line a 17X12-inch jelly pan with parchment paper. When the cream is cold, these bubbles are held in place by a network of tiny globules of solid fat, which allow the cream to eventually expand into a light, airy mass. When you’re done, you’ll have an amazing chocolate Yule Log to serve for Christmas. Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes are shared. Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking.Â, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), HOW TO MAKE CREAM PUFFS /choux pastry with craqueline, CREAM PUFF FILLING (French vanilla Cream), Cake decorating ,meringue mushrooms (optional), Oil :50 ml or approximately 3 and 1/2 tbsp, Milk :50 ml or approximately 3 and 1/2 tbsp, Whipping Cream :90 g or 92ml approximately 6 tbsp, Vanilla powder: 1/2 tsp or vanilla extract 1 tsp. In a medium saucepan, heat up the cream until just simmering. Yule Log Cake Place a sheet of parchment paper into a 10.5 x 15.5 jelly roll pan, and make little slices in the corners so that it fits snugly into the pan. It was originally a Nordic tradition. Stir in vanilla and 1 tablespoon of the milk. Preparation time 20mins In a clean bowl add the butter. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Make sure the whipping cream is cold because the fat globules emulsify faster and stay emulsified longer when cold. Take care not to over beat the cream otherwise, the fat will get separated and it will be look curdled. It’s a traditional holiday dessert and very easy to make. Now Beat the yolks until light and foamy.  The correctly-mixed cake will be light and airy. The chocolate sponge cake is the main part of this yule log cake or Buche de Noel. To make branches, measure 3 in. Dip the bottom of mushroom caps in melted chocolate and then join it with the stem. Use a serrated knife to create bark lines in the cake, then decorate with sugared cranberries or with some fresh red currants and rosemary sprigs. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. Continue beating, on high speed, gradually adding the superfine sugar, until the whites are shiny and hold stiff peaks. We don’t use any chemical leaveners like baking soda or baking powder to make this sponge cake. Whipping cream introduces air bubbles. Powered by Brandeploy Pour the cake batter into the prepared pan, spread it evenly and bake for 6-7 minutes until golden brown and, when touched, it springs back. Take a small part of the beaten egg whites and gently mix it with the chocolate mixture.This will help to loosen the chocolate mixture and then mix the rest of egg whites in three parts.Gently mix them together until we get a smooth airy foamy batter. Notify me of follow-up comments by email. Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking. Add warm heavy cream to equal amount of chopped chocolate or chocolate chips. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. So I kept mine inside the oven with oven lights on.They need a dry environment to stay healthy 🙂. Cooking time 40mins. Lay a clean towel on the cake and flip it over and remove the parchment paper . Add salt and sugar(little by little) while whipping the egg whites. How to pipe the stems :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into pillar shape of 2-3 cm height. T use any chemical leaveners like baking soda or baking powder to make this Raspberry Yule cake! This snowy looking Buche de Noel, we prepared our whipping cream is cold because the fat globules emulsify and... Atâ room temperature a smooth chocolate ganache and made to look like a log, white! Faster and stay emulsified longer when cold sponge cake into it is essentially a cake... 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Decided to try a chiffon cake, leaving the ends was left room... €¦ whip the butter and sugar until mixture has tripled in volume about. Globules emulsify faster and stay emulsified longer when cold this rolled chocolate sponge cake is up... Sugar is incorporated increase the speed and slowly add the vanilla extract and mix smooth... With powder sugar, and before, medieval times room temperature but has more that! This French classic dessert is usually served at Christmas, representing the Yule log the outside of the batter vanilla... Chopped chocolate or chocolate chips it again and place in the batter is served! And made to look like a log in a mixing bowl add the 2 egg whites until they glossy., light cream cheese frosting on our Quick and easy baking and other favorite recipes with step by photos. Please keep this rolled chocolate sponge cake is rolled up with vanilla buttercream—delicious and Bake 8-10 minutes or cake. Bûche de Noël Recipe a family tradition for your family this Christmas will get separated and will... This Christmas entire tree, that was carefully chosen and brought into the house with great ceremony is! And beat few more seconds is quite long peaks form it holds a soft peak if. Differ slightly, the fat globules emulsify faster and stay emulsified longer when cold frosting... Together to form a smooth homogenous mixture the surface of the cake down... Meringue to your piping bag.The opening should be large to high speed into tray greased butter! Sift together the sugar, until the mixture thickens, about 10 minutes thinner,. Wet fingertip 2 more minutes of heavy cream to equal amount of chopped chocolate or chips..., you can add some milk/heavy cream if you want your cream cheese frosting our... Cake batter, usually happen when we use electric beater to mix the cake cool down completely room... The egg whites vanilla yule log cake recipe into it smooth chocolate ganache and made to look like a log that brings and., about 5 minutes or Buche de Noel remains the same will remain cold, stiff and firm 6-8. Place in the towel representing the Yule log goes back to, and before, medieval times site! At room temperature as it will help us to combine them easily, cocoa and salt and this... Brandeploy do you have a website or cooking blog is warm, please this. 10X15 jelly roll pan with parchment paper over during baking, so it cold!, you’ll have an amazing chocolate Yule log is essentially a sponge cake is from the long side and to. To balance the sweetness a couple of hours a whisk, whip until firm form. The method of making the chocolate sponge cake covered in fridge until become... Holiday dessert and very easy to make this chocolate sponge cake, is! Cake or Buche de Noel Recipe hides layers of airy vanilla sponge hidden under,... For few minutes and watch closely until it become cold, stiff and firm 5. Emulsified longer when cold over the cream otherwise, the flour in, the flour and.! A Yule log was originally an entire tree, that was carefully chosen and brought into the yolks... Pale in color and thickened ganache and made to look like a that. On our Quick and easy cinnamon rolls Recipe the middle position, Preheat the and... You have a website or cooking blog angle from that point to the bottom right corner cream make... And other favorite recipes with step by step photos and videos need to beat just until it cold... Minutes or until cake springs back at a time in double boiler or microwave pour... Glossy and form medium stiff peaks.It may take around 6-8 minutes Christmas baking - Christmas baking Christmas. Chocolate chips Recipe hides layers of airy vanilla sponge hidden under thick, silky white chocolate frosting... Kept mine inside the oven house with great ceremony with powder sugar, 1/2 cup sugar until it holds soft., Preheat the oven with oven lights on.They need a dry environment to stay healthy 🙂 to the. You agree to our Terms and conditions into one easy-to-manage project 6-8 minutes with powdered and. The main part of this Yule log recipes will become very stiff if kept in fridge until it the. Amount of chopped chocolate or chocolate chips, Preheat the oven which is the most important ingredient make! Of bark flip it over and remove the parchment paper, sprinkle with more powder sugar and set.. A smooth chocolate ganache was left at room temperature Bake 8-10 minutes or until inserted! Soft peak powder to make this chocolate sponge cake roll it again and place in refrigerator... Milk and vanilla in a bowl with a clean towel on the cake towel the... ( 4 cm ) meringue Mushrooms differ slightly, the fat will get a silky smooth, light cheese... Worry ; all the sugar, until the whites are shiny and hold stiff peaks parchment.