then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. Hot Chocolate and Cookies. These double chocolate peppermint cookies are truly a “death by chocolate” cookie. Use vanilla extract instead and swap the candy cane bits with toffee bits. Bake in preheated oven until slightly under-baked, about 9 minutes. Whisk mixture to combine. Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. I think I’d also love these cookies drizzled with chocolate in place of the icing. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Beat in the egg and add the peppermint extract to give these cookies their signature taste. One thing these cookies really remind me of is Mississippi Mud Cake. Don’t love peppermint? Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Happy Holidays!! Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Hi Lia! Who could resist? Sprinkle crushed peppermint candy on top. Off to the store for this years cookie party!!! These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. They’re delicious either way! Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. This site uses Akismet to reduce spam. Hi Donna! It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Buns: The Yeasty Kind. You’ve got 30 minutes! The zing of a little peppermint. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). Don’t get me wrong the icing is delicious but next time I might try chocolate. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. This post may contain affiliate links. Line a baking sheet with parchment paper. Need to know if I can stack these cookies in a container. Cover bowl and chill 1 hour or until firm enough to handle (I actually divided the dough into two containers and it chills faster). Crushed candy cane bark is another way to use up those leftover candy canes. Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. Mix dry ingredients together. Add in the rest of the milk and heat. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. There is just something about the sweet combination that just brings back those happy memories. Updated the card too. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. There is peppermint in the cookies and crushed candy canes on top. Preheat oven to 325 degrees during last 15 minutes of chilling. Leave it out for Santa. The more chocolate the better, right? Sorry about that! Which means that these hot cocoa cookies were a major thing in our house. I’m here to help fellow parents get EASY, hassle-free dinners on the table. My recipe card always eats the 1/3 numbers. Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. It’s that chocolate base, marshmallow and chocolate icing combination. Take it to a cookie exchange. Cooking is my passion so please follow along and share what I create! Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. Gently pour in … Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. Use a parchment paper lined baking sheet for best results. Stir until the chocolate is melted. Sweet treats are a must in our house! Required fields are marked *. Does the Marshmallow Fluff get hard? In another bowl whisk together the flour, cocoa powder, salt, and baking soda. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Beat in the egg and peppermint extract. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. Soft, chewy chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. recipe has ? Not to mention they're a chocolate lovers dream! Notify me of followup comments via e-mail. Bake for … They are Santa approved too! With mixer set on low speed slowly add in flour mixture and mix just until combined. Preheat the oven to 325 degrees Fahrenheit. This site uses Akismet to reduce spam. Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. You should see our hot chocolate packet stash in the pantry. Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Who could resist? Scoop dough out about 1 lightly heaping tablespoon at a time. Delivered right to your inbox for FREE! So how many cups of cocoa does this recipe require? For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. , I probably need to perfect and share a hot cocoa recipe, right? The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. I made these for the first time in 2016 and have been requested to make them every year since. THANKS! Mix in chocolate mixture. Add the marshmallow fluff to a plastic bag and squeeze into one corner. They taste just like hot chocolate and are sure to be a huge hit with everyone of all ages. Remove from the oven and immediately sprinkle with the crushed peppermint candies. . Notify me of follow-up comments by email. Not The Baby Kind. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. 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