Hi Lisa! COOK'S TIPS AND RECIPE VARIATIONS -- SHRIMP AND RICE: Use any variety of cooked rice that you prefer -- wild rice, brown rice, or white rice all work well! Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 … I actually like using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste. This one-pan shrimp and rice is just that. A ShamWow?!? It turned out amazing! About this Healthy Mexican Shrimp Recipe. Sign up for the DIETHOOD Newsletter for a fresh serving of content delivered to your inbox! Just made this, SOOOOO YUMMMMYY!!! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Shrimp Fried Rice Recipe. Although not a flowbee… Garlic and butter are the ultimate flavor combo- this definitely looks like a great weeknight meal! ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Delicious!! I’ll tell you. The Blue Apron recipe has you making the rice in the pan you are eventually going to saute the shrimp and that’s how we did it. You had me at garlic butter! and very easy and quick. That’s nuts. Yes, the video takes up 1/3 of my screen and I can’t close it. Hahaha, we had some crazy TV commercials like that here in Switzerland, and they were all US ones with really bad dubbing My mom never bought anything though. Reduce heat, stir, cover and cook for 15 minutes. See notes above … I think the mozzarella might melt a bit sooner and lack flavor, but if that’s all you have, I’d still give it a try. Im new to the page and I know I’ll be back. Maybe the problem has been fixed. It went down tastefully! and easy too! I ran this recipe through the WW recipe builder and it came out as 15 points per serving. This will keep the rice from sticking together. She convinced all her friends to buy it, too. Cover with a lid … Thanks so much ! Garlic Butter Shrimp and Rice – Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. LOL! Hi! ASK me just how many times they used those items. I was looking for something quick to make for my husband, and this was amazing! He devoured this!!! This information will not be used for any purpose other than enabling you to post a comment. Absolutely, and the same amount, 3 tablespoons. Get this awesome recipe for Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce. Pour over shrimp and toss to coat. Pinned. I think she kept them in business for at least a few years. Hi! Quick and easy, I’m very glad you enjoyed it! We really liked this! I never heard of the ShamWow but the Thighmaster, yes! She also is one not to waste any leftovers so I think she would agree that this garlic butter shrimp dish is a keeper. I’m in! Lastly, add tomato sauce and seasoning. Transfer shrimp to skillet, add seasonings and stir to combine. Soak the rice with plenty of water for 5-10 minutes. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. . I made it adding the following: steamed sushi rice and broccoli and spinach. !Im going to try this tomorrow !! Thank you for this wonderful recipe. On a side-note-I keep my rice in baggies. Waaay too many ads! Stir in the shrimp and cook for 2 minutes, or until they turn pink, stirring frequently. Sometimes you just need an easy dinner. I don’t know what the deal was with the ads…I had no issue. I used I can’t believe its not butter light, small shrimp and 2%milk and it taste amazing. Thank the Gods! A dinner that will practically cook itself in under 15 minutes? This was delicious! No more diethood.com for me . , Can i aide Jasmine Rice and would you suggest adding snow crab meat. Sidenote: I am always afraid to leave rice in an opened box, no matter how small that opening is, because I think some bugs will make their way in there, lay their eggs and I’ll swallow them and I’ll die. for the garlic instead of the gloves can we use the powder and if so how much? Hi Jessica! Tender shrimp and fluffy rice cooked all in ONE PAN in under 15 minutes. Add prepared rice to the skillet and mix until well combined. . And finally, no. Thank you, Hi! This garlic and spice infused dish is packed full of flavor and will become a new favorite! Hi! Thank YOU! I added asparagus and mushrooms as well. It would also be great with chicken. This is one of my favorite dinners and I am so happy to know that you also enjoyed it! Thank YOU! The site does some does some strange scrolling too, when trying to read the comments. Sautee for 1 minute or until the shrimp begins to turn pink. This is our type of meal – we love shrimp and the flavors look amazing! Hi, do you think I could make thisusing just a little grated parmesan instead of shredded? Have a great weekend! Add green onions, garlic and ginger; cook 1 minute. I can unfreeze a baggie of rice and it’s better than the par-boiled quick rice you get in boxes, always there and no bugs because you know, baggies Very good recipe and I’ll be making this often! Stir shrimp into the rice, cover and … Not at that time of the day, not ever! Good base recipe, it was kind of bland so we added cream of mushroom and it turned out amazing! My apologies please. I always get confused on the Parmesan cheese, you said shredded. Or there’d be no incentive to create them. Hi. After 10 minutes, take the lid off. Or if we could use almond milk instead? 1 garlic clove is about 1/2 teaspoon of garlic powder. This garlic butter shrimp is one of my go-to recipes when I have zero time to think and absolutely no time to prepare. This dish is wonderful! I know not all stir-fried rice recipes have eggs in them – and if you’re going to something vegan (well, first off, skip the shrimp… This skillet shrimp and rice looks divine and I’m not ordinarily into shrimp. I did add some Cajun spice to it. Hello I am curious. Thanks! Prepare Rice-A-Roni Mix as package directs, simmering 15 minutes. In a large skillet, melt butter over medium-heat. I’m diabetic and count carbs in regard to my insulin dosage. In same skillet, heat oil over high heat. Oh my Gosh, you have a ShamWow, don’t you?! In a medium pot or skillet with a tight-fitting lid, heat the oil and butter over medium heat. I am very glad you enjoyed it! But still. Hubby really liked it. Sign me up! Something which may have been more helpful to post instead. Anyway, thanks for a great recipe! . Could I use mozzarella cheese if I don’t have parmsean cheese? I am definitely putting this in my dinner rotation! Or not. Reheat gently as desired. Hi, can I make this without the parmesean cheese? Sautee for 1 minute or until the shrimp begins to turn pink. Hi! I highly suggest using garlic, but if you have to use garlic powder, I would go with about 2 teaspoons. Do use the same cooking directions?? Be sure to rinse rice. With wine or vermouth: Remove the cooked shrimp with a slotted spoon.Add the lemon juice and salt along with about 3 to 4 tablespoons of dry vermouth or white wine to the skillet and boil for about 20 to 30 seconds to reduce. Without the cheese, the dish won’t be the same. Z. Cavaricci’s! Also, my mom could have been a spokesperson for the FlowBee. If you love shrimp and rice combinations, this is one that will knock your socks off.. Def will be making this again. This was amazing, like a risotto! !Cant wait to try this today!! You will receive an email containing a link to set your password. You’ll wish you thought of making this fried rice sooner after reading the reasons why this recipe works! This is one ridiculously awesome looking dish. We’re adding garlic to melted butter and tossing in some shrimp. Anywyay, love me some garlic butter shrimp, Kate. Made this the other night and it was very delicious!! Add cheese, milk, and seasonings; give it a stir for a minute or two, and that’s it. The perfect weeknight dinner! In the meantime, you’ll also prepare your rice and then add it to the skillet together with the shrimp. So that means the cheese in the bag not the canister. Those 1990s infomercials really struck a chord with my parents. Quick and easy. A few months back, I found it in my parent’s garage still in its original box. I myself can’t stand cilantro. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Quick, easy and packed full of flavor. This is definitely going to be a go-to staple from now on. Is the nutrition info for 1/4 of the recipe? Can you tell me what the total carbs are for this dish? Thank you for chiming in! I will definitely make this again! In a large skillet, melt butter over medium-heat. Season shrimp with House Seasoning Blend, add to pan and cook for 3 … Otherwise it has too much liquid. Putting this in regular rotation for sure! When shrimp is just cooked and turning pink (this will only take about 3 minutes), add cooked rice and bacon to the skillet and fold … Hi Allison! THIS is that. You must be SO fun to be around. Love this recipe! Might double the next time! You could, but the texture will be different as the shredded parmesan adds some creaminess to the entire dish. Why this Recipe Works. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. I’d like to use what I already have on hand. I always get confused on the Parmesan cheese, you said shredded. People don’t care, they just want to know how to make it and a couple pics. Have made it several times. Looks super tasty! Anything that was “$19.99 AND you get all these attachments for FREE!! Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.. Shrimp fried rice is one of the easiest fried rice recipes… I love this recipe. I always secretly wished for a Thigh Master though . I hope you enjoy my recipes! This recipes also doubles easily (I have 2 soon-to-be-teen boys) so I’ve already adjusted for the soon-to-be bottomless pits :). Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. I posted this recipe years before nutritional calculators were added to our recipe boxes, and the software itself must have calculated the results that you are seeing. Ewwww! So that means the cheese in the bag not the canister. I can seriously just eat this delicious dish on its own! I made this tonight and my family ooved. Filed Under: All Recipes, Dinner Tagged With: 15 minute, one-pan, rice, shrimp. Prepare rice according to the directions on the box. The entire dish serves 4. We used to laugh at them! When just about all the liquid is absorbed … Eggs in Fried Rice. Garlic Butter lends an amazing flavor to this speedy and incredibly delicious dish with Shrimp and Rice. They mean I don’t have to cook that day)). I’m sorry Dawn! OMG this is so funny. . I tossed in some carrots I had that needed cooking. LMBO at the response to Really Annoyed from Katerina. I am soooo making it today! I mean, come on…cutting your hair with a crazy hose. The FlowBee was just a funny disaster. You’re so right! Thank you!! Add shrimp; continue to cook 2 minutes. I’ve given up. Could we get rid of that annoying video taking up 1/4 of my screen. Stir in the shrimp and cook for 2 minutes, or until they turn pink, stirring frequently. I will be using the rice part as a side for chicken or beef. Haha good ol’ infomercials. This sounds SO good – and the fact that there’s shrimp?! I’d say not to double the butter, but do double the milk and cheese, and the shrimp if you want to. Next time, I may try making it in my rice … , this was delicious. Pinned , So my mom totally had a thigh master! A dinner that will practically make itself while you paint your nails and help your lil’ ones with homework. Add chicken broth and rice, bring to a boil, reduce heat to medium. Thank you!! We only used 4 tablespoons of butter and it was perfect. I made this tonight with basmati rice, it was a hit and will be adding it to my meal plan. *. Cover and let cook until rice begins to soften. Seriously Delicious!! I also make it with less butter and milk. Recipe Variations . I have frozen raw shrimp didnt wanna go buy more!! Must fight thru to get to simple recipe. . I had everything on hand, added fresh cilantro and some mozzarella in as well. I made this last night – all I can say is WOW. Ingredients Index. For the recipe Garlic shrimp and rice. Top with a drizzle of parmesan if desired! Take comfort in the fact that we didn’t waste 1/3 of the shrimp that were part of our shrimp cocktail and almost 1/2 of the opened package of Minute Rice. Thank you beautiful flavors for making me love dang good food. Do not burn the garlic. Hope you’ll enjoy it! I will send you the recipe via email asap. * Percent Daily Values are based on a 2000 calorie diet. Do not burn the garlic. Looking for easy shrimp without rice? Sautee onion for 2-3 minutes or until lightly golden. And infomercials can be so dangerous to some ppl I know…;) And so could this garlic butter shrimp rice. The garlic adds so much flavor and because the rice is cooked in the same broth as the onions and garlic, it will soak up all the flavor! Love this quick and delish dinner! Hi John!! My goodness, yes! I am just not quick enough to get off a couch and grab a phone. I made this for supper last night and it was really good! Thank you! Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. I understand the necessity of ads on recipe sites. All the ingredients he loves in one! Add the oil and onion. My husband will be so happy when I make this because I don’t cook very much seafood in our house and he loves it. Follow Diethood on Facebook, Twitter, Pinterest and Instagram for all of the latest recipes and updates. It takes just twenty minutes, if that, and there’s very little clean-up. Add the rice (fully drained) and water. I just want to buy the right ingredients. Also? I just found your blog via Pinterest and will be making this recipe this week! Serve with a side salad and enjoy! The funny thing about this recipe is that it is not so much the shrimp that is spectacular, it’s actually the rice that steals the show here. Besides, garlic and butter. Even my husband likes it! I feel like I could just pick up that spoon and dive right in. Thank you! And you always crack me up:). Heat a large pot or skillet over medium-high heat. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. And of course they will lay eggs and we will eat them and die! Cook for 10-12 minutes or until rice is fully cooked and has absorbed all the water. Canister is called grated. The reason that’s happening is because I’m trying to work in the background to fix those ads. I never get suckered into those things…My mother-in-law on the other hand. I have used one on mine and my children’s and my husband’s hair 25 years. But the recipe sounds great. Shrimp — So easy to store right in the freezer, plus it thaws and cooks up so quickly!. i had leftover rice from another supper so I used that. I was totally sold on the garlic butta, Perfect, easy weeknight dinner, love this Kate! Cook for about 2 minutes, or until shrimp is reheated through. I feel like when we are at our lake house during the summer, somehow infomicerals always end up on and we die laughing at them all! My weakness! I mean, duh! It’s just me and I love leftovers. Again, no. !” was delivered to our door. Add the garlic, shrimp, and spices. Again, thank you for alerting me to this. Add celery, green pepper and shallots; Saute until tender, about 5-6 minutes. Yep, absolutely. Would I have to make any changes? Rice can be so boring and bland, but this looks full of flavor! Wow! Hope you like it!! Shrimp Fried Rice Recipe - The best shrimp fried rice recipe I love shrimp. Love this recipe! I just corrected it – that’s for 1 serving size. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. In a large heavy skillet melt the butter over medium heat. Add garlic and it’s even more perfection! I also used coconut oil instead of butter. I was just wondering if we have to use milk? Make it, and eat it. Thanks for the recipe, I haven’t tried one from your site that I haven’t loved! We had all three. Remove from skillet; set aside, keep warm. Then I measure it out in four cup amounts because that’s always how much I make at a time (I use two cups cooked for my recipes and freeze the rest of the cooked rice in two cup batches. But this dish right here is being made in my crib like for reals. Hope that helps! Quick shrimp and rice cooked in one pan in under 15 minutes. And you’re weird little bloggy intro thing. Diethood will use the information you provide to send updates & marketing. Sometimes you just need a quick no fuss dinner fast. I gotta admit ShamWow always intrigued me but I could never ever order anything off TV. Pour in the stock and lemon juice then allow to cook for 5 minutes until slightly reduced. I haven’t made it yet but it sure sounds delicious! Thank you! The Thigh Master? Copyright 2020 Diethood (Katerina Petrovska). He might eat it once or twice a year. ; If using a package of microwaveable rice (such as Uncle Ben's Ready Rice shown here), you do NOT need to microwave the rice … Add the rice and saute about 2-3 minutes. Hi Kaelin! Anytime I make rice as a side dish I always cook 2 cups of rice.so should I double all the other ingredients? . My husband and I just made this recipe together for dinner tonight. I used regular cooked rice and added some lemon juice (3 tbsp) to give it a bit of a zest. Delicious!! We didn’t own any of those things but I remember those Shamwow commercials. When it starts boiling, cover and lower the heat to low. This was exactly the kind of recipe I was looking for. I will definitely give this a go , left over rotisserie chicken was awesome in this, I wish I could read this recipe but my page keeps scrolling on its own and changing due to SO MANY ADS. When the rice has absorbed the liquid, remove from the heat then add the shrimp. Heat remaining 1 tablespoon oil in same skillet. The trick to making this an all-in-one is dinner is that the rice, veggies, and shrimp all cook in the same skillet. Even though it only takes 2 minutes to cook the shrimp, people seem to be afraid of the little grayish creatures. Money well spent…, Then there’s the ShamWow. I buy in 20-pound bags because rice keeps a loooong time. Craving more? How about a FlowBee? Uhmmmm, no. Well, I just don’t know. Definitely a keeper. Hi, Katerina! Hi Shey! When the skillet or wok is hot, pour in vegetable oil, bean … I think she keeps a whole storage facility completely dedicated to her infomercial buys. Thank you! Adds just as much if not more flavor to the recipe. Heat a large skillet or wok for 2 minutes. Hi Megan!! . Garlic butter and shrimp? Getting my mouth washed out with soap to think and absolutely no time to think and absolutely no to. Those things…My mother-in-law on the other night and it was a hit and will making. 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