Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. 2. To Honour and Protect: The Yule Log. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Log in. It will be used to make a … With the processor at medium speed, gradually and gently fold the butter. Crown your holiday dessert table with a traditional Yule Log. In a large bowl beat egg yolks until thick. Reduce speed to low; beat in chocolate and water until blended. Boil. People get chocolate log cakes at the time of Christmas. Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. Today, Yule Log has become an important part of televising Christmas traditions. More effort . In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. Then coat the perimeter of the "knot" with cream. With remaining chocolate frosting, frost the top and side of the cake. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. This beautifully decorated cake is … According to Wikipedia — which is usually pretty right, most of … It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Bake for 5-6 minutes. In another bowl, beat egg whites on high until stiff peaks form. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. Yule Log cakes have become an essential part of the Christmas feast. Directions Preheat oven to 350°. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. the god. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. It is very important for the butter to be soft and not melted. Invert cake onto the towel. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. baking pan. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. All that is needed is time, patience, and a light hand. Easy Christmas Yule Log Cake. With spring, the days would become longer and would mean the rebirth of the Sun. Taste of Home is America's #1 cooking magazine. Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. Cut one of the ends of the log. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. Line a jelly roll pan with parchment paper and grease with cooking spray. Mocha Yule Log. A Yule log… Meanwhile, sprinkle a kitchen towel with confectioners' sugar. A very famous series of Yule Log is aired on New York's WPIX TV. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. The most basic yule log … Optional: Add decorations at will, including mushroom meringues or candies. Your email address will not be published. In another bowl, beat egg whites on high until stiff peaks form. Separate chocolate buttercream in two portions of ⅓ and ⅔. Ash is the traditional wood of the Yule log. The origin of the folk custom is unclear. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Roll the log lengthwise. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. The Yule Log, an ancient symbol of the season, came to us from the Celts. Later on, folks sweetened the idea by making cakes that resembled the logs. Cut and reserve a narrow diagonal slice from each end of the cake. of edges; roll up cake without the towel. Sandra's semi-homemade buche de Noel is festive and chocolatey. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. They are made of a chocolate sponge roll layered with cream. Get Yule Log Recipe from Food Network. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. Turn the cake over on a second parchment paper and peel off the first paper from the cake. Bobby's Yule Log. When cool, add liquor and/or selected flavor extracts. Others have a fire and Christmas music playing in the background. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Once the cake is baked, let it cool in the pan for five minutes. About a month before Yule rolls in, start thinking about all the clutter you've … Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. Cool in pan on a wire rack for 5 minutes. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. l/4 cup plus l tablespoon granulated sugar Yummy chocolate log. Finish by gently incorporating the melted chocolate. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. Yule Cleansing Ritual. Buche de Noel is the French name for a Christmas cake shaped like a log. Combine water and sugar in a saucepan. Add flour and baking soda; mix well. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. The Log. The mixture should at least double in volume and whiten. Fold in the chocolate mixture. A Yule log isn't the easiest cake to make, but neither is it the most difficult. Stir until sugar is completely dissolved. Remove from oven and let cool. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. Beat the whole eggs and yolks with electric mixer for 4 minutes. For the Cake layer: 6 eggs, separated. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. It became a symbol of Christmas, morphed into a … Moreover, Yule Log has also become a traditional delicacy. (rum or kirsch, and/or flavoring of choice). Traditionally, Buche de Noel is … Unroll cake; spread coconut-pecan frosting to within 1 in. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. Traditional Yule Logs. This traditional Christmas cake is decorated to resemble a log. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Starting from a short end, roll up cake in the towel. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . Take the rolled cake out of the refrigerator. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. Melt chocolate in double boiler and set aside at room temperature. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. Using a pastry comb or fork, make streaks to imitate the bark of the wood. Share this: Click to share on Facebook (Opens in new window) Cut one of the ends of the log. Take the rolled cake out of the refrigerator. Place in the refrigerator for 3 hours. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. The first reference of the tradition of the Yule Log can be found in Norse Mythology. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Some of theses videos contain just a crackling fire. Attach cut side of caps to mini marshmallows for stems. This holiday, pull out all the stops by making a yule log cake recipe. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. Gluten-free . Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Chocolate Yule Log. It consists of a rolled cake filled and topped with cream, traditionally chocolate. It symbolises the age-old tradition of … The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. Go out and find a large, sturdy log. Cook over low heat for 3 minutes, stirring constantly. Spread evenly in a greased and floured 15x10x1-in. Fold in the chocolate mixture. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Separate egg yolks from white. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … Slowly add ½ cup sugar and beat until pale then beat in flour mixture. —Taste of Home Test Kitchen. Place seam side down on a wire rack to cool completely. 10 Hours of Crackling Logs. 48 ratings 4.4 out of 5 star rating. An herb of the Sun, Ash brings light into the hearth at the Solstice. Deselect All. Roll the Cake. While it’s cooling, dust a … Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. It will be used to make a "knot" (as in a real log). For the mushrooms, half large marshmallows widthwise for mushroom caps. Stir in the flour very gradually, proceeding in the same way. Transfer buttercream into a separate bowl and add mascarpone … Soak quickly the bottom of the pan in cold water to stop the cooking. My recipe starts with a … While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. Wrap tightly in plastic wrap so that it keeps its shape. 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