Place steaks in a mixing bowl. This butter will help add some moisture and flavor to the meat upon serving. When it comes to making a homemade Top 20 Beef Chuck Tender Steak, this recipes is constantly a preferred. MyRecipes.com is part of the Allrecipes Food Group. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. With these free printable recipes, you can start enjoying quick, easy, and delicious meals. Heat large nonstick skillet over medium heat until hot. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. Comforting, warming, simple and classic beef chuck recipes, including pot roast, Philly cheesesteak, and burgers from ground chuck. Mix all marinade ingredients – soy sauce, Worcestershire sauce, vinegar, garlic, salt, pepper, pepper flakes and olive oil – and add half to each bag. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Then, place your cast iron in a 450-degree oven and cook your steak for 5 minutes more. Place baking sheet with steak on rack in preheated oven. There are several different cuts of chuck steak, each with varying amo… Medium rare: 6 minutes on each side. … Like its counterpart, chuck roast, chuck steak can also be braised until luxuriously tender. Add butter and extra-virgin olive oil to hot skillet; swirl to coat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Take your pan cooked steak to the next level with flavorful additions, like Sautéed Steaks with Red Wine and Peppers and Steak Balsamico with Mushrooms. In a small saucepan, saute garlic in oil for 3-4 minutes or until tender; remove from the heat. Place baking sheet with steak on rack in preheated oven. Add a tablespoon of oil and half the steak in a single layer. Remove steaks; discard marinade. Whether you desire something quick and very easy, a make in advance dinner suggestion or something to serve on a cold winter season’s evening, we have the excellent recipe idea for you right here. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For the best results, I like to give it about 2 hours, but if you are out of time, 30 minutes will get you some great flavor! Offers may be subject to change without notice. This throwback meal is just as tasty today as it was when it gained popularity years ago. Arrange the oven rack to fit in a broiler tray near the top of the oven. Then wrap tightly in the foil and bake in a … Bake until a thermometer inserted in thickest portion registers 105°F to 110°F for a medium-rare or 115°F to 120°F for medium-well… Chuck Steak (31) Chuck steak is a tougher cut of meat that requires a little more cooking to bring out the rich flavours making it ideal for soups, stews, casseroles and curries. While there are many options for braising liquids, some we’d recommend are beef broth, dry wine, beer, water, or cider, with the addition of liquid seasonings like Dijon mustard, Worcestershire sauce, or soy sauce. We’d also recommend creating an herb butter to serve on top of the grilled steak by combining 4 tablespoons of softened butter with 1 tablespoon each of minced chives, parsley, and cilantro. This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Let stand, uncovered, for 1 hour or up to overnight in the refrigerator. This quick marinade can work in as little as 30 minutes. Easy Baked Chuck Steak and Potatoes in Foil by Diana Rattray Updated February 2, 2020 Diana Rattray, Classic-Recipes. – so tasty you won’t need sauce. However, if you give it proper time to marinate, this moisture and flavor will be retained in the meat throughout the grilling process. However, chuck steaks come from the top blade of the shoulder, which can produce some extremely tender meat if not overcooked. How do you serve Sous Vide Grill-Seared Chuck Steak? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine the mushroom and onion soups and spread over meat. The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. Preheat oven to 200°F. When you’re ready to grill, remove your steak, dry thoroughly with a paper towel, and season generously with salt and pepper. Prepare the Steak: Sprinkle steak all over with salt and pepper. The reverse sear is a great, approachable cooking method for those who want a deliciously salt-crusted, medium-rare steak, but don’t have a ton of experience preparing beef." Then, serve with homemade chips and bearnaise. MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Credit: MyRecipes.com is part of the Allrecipes Food Group. However, there are a few tips that will ensure that your seared steak is a cut above the rest. For a quick and easy steak fix, you can choose to broil your chuck steak, which will brown the outsides of your beef quickly while leaving the middle tender and pink. We know for a fact you will love this Grilled Chuck Steak.We cook it with compound butter (like garlic herb butter), and it is one of the most amazing ways to cook chuck eye steak.It’s so easy to make and one of the best steak recipes you’ll find! This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. If you are making a chuck steak at the last minute, you need a technique for cooking and tenderizing the meat at the same time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cool slightly. Add the onions and cook until tender, about 5 minutes. Cover the meat with the vegetables. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy This underrated cut has tons of potential. Here's a quick collection of our favorite Instant Pot chuck roast recipes, including beef stews, soups, barbacoa, and, of course, the most comforting comfort food of all, beef pot roast in the Instant Pot! This tender cut of meat will melt in your mouth! Sep 28, 2020 - Explore Fox Bros Piggly Wiggly's board "Chuck Roast & Steak Recipes", followed by 520 people on Pinterest. Potatoes, carrots, and celery are used in this version, but rutabaga, turnips, fennel, or similar vegetables would be good as well. Whichever method you choose, when it comes to cooking with the ultra-affordable chuck steak you’re all but guaranteed to be blown away by the flavors and textures that can be achieved with such an economical cut of meat. MyRecipes may receive compensation for some links to products and services on this website. Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. In a 4-cup measure, combine the vinegar, … 75 homemade recipes for chuck steak from the biggest global cooking community! While the rib and loin sections of beef produce some of the best steaks, they're also some of the most expensive cuts of meat. Add the meat to a Crock-Pot, along with low-sodium beef broth and soy sauce. Pour sauce over the steaks, making sure that the steaks are completely covered and rubbed in. Start by seasoning your steak thoroughly with salt and pepper and allowing it to sit uncovered in the fridge for a couple of hours, time permitting. Remove the rack and preheat the oven for at least 10 to 15 mins. Season meat with salt. Apr 15, 2019 - Chuck steak recipes | chuck steak recipes crockpot, chuck steak recipes oven, chuck steak recipes stove, chuck steak recipes instant pot, Chuck steak recipes. Add oyster sauce, minced garlic and brown sugar, and stir to blend the ingredients. Add your steak back into the pot with the braising liquid and cover with a tight, heavy lid before placing it in a 325-degree oven. To cook chuck steak, start by searing both sides of the steak in a large pot on a stovetop. While the chuck steak can certainly be grilled to perfection like any other steak, in order to get the most out of your meat it’s best to marinate your chuck steak for at least a couple of hours before it hits the grill. Meet your new favorite meaty meal—the humble chuck steak. Feb 19, 2014 - Explore Michelle Bedard's board "Chuck steak recipes", followed by 245 people on Pinterest. Move an oven rack about 4 inches from the top of your oven and preheat the broiler to high. The variety of chuck steak you buy will determine how you should cook it. See more ideas about recipes, beef recipes, roast recipes. For an Irish-inspired, Guinness infused steak, try this recipe for Guinness Braised Chuck Steaks with Horseradish Mashed Potatoes. Chuck steak is a tough yet flavorful cut of beef from the shoulder of the cow. Preheat the oven to 400 F. Tear off a 2- to 3-foot piece of 18-inch-wide heavy duty aluminum foil. Some are better suited for moist heat options rather than dry. Let your steak rest for 5 minutes on a wire rack and slice against the grain before serving. While it’s easy to be suspicious of such a steal on a piece of steak, the chuck is secretly one of the most underrated portions of the cow with tons of potential. Okay, so chuck steak and chuck roast may be two different things, but they are both beef chuck! See recipes for Sensational Chuck Steak With Asparagus, Onions & Garlic too. An inexpensive chuck steak is wrapped in foil and baked to perfection with onion soup mix, a bit of garlic, and a variety of vegetables. Set a baking rack on a baking sheet wrapped in aluminum foil; place steak on rack. Preparation. Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over … It's a time machine, that Instant Pot, delivering comforting chuck roast classics to us without delay. One of the keys to perfecting a Pan Seared Chuck-Eye Steak is to season it with salt and pepper and allow it to chill in the fridge, uncovered, for up to 8 hours. This basting will not only infuse some rich flavor into your steak, but also guarantee a juicy and tender texture. © Copyright 2021 Meredith Corporation. Preparation. At less than $5 per pound, you can’t beat them. Tougher cuts should be marinated for at least 4 hours, but not more than 24 hours. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. Check the internal temperature of the steak to guarantee it reaches 135 degrees for medium-rare. Prepare the Smoky Chimichurri: Process parsley, cilantro, garlic, shallot, and chipotle chile in a food processor until roughly chopped, 8 to 10 pulses. Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. Rather than searing the steak in a screaming-hot skillet on the stovetop and basting until you think it’s done and ready to rest, this hands-off trick entails cooking the steak in the oven until it reaches your desired degree of doneness (a meat thermometer is really helpful here) and then finishing it off with a quick sear just to get a nice, brown crust on the surface. Add the steak strips, turning so that all sides get browned, about 10 minutes. Saute for about 1-2 minutes per side, not to cook through but just to brown the steak. Preheat oven to 200°F. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. See more ideas about chuck steak recipes, recipes, chuck steak. Get ready for grilling season with Garlic Steak and Potato Foil Packs, Grilled Chicken Margherita, and Caribbean Jerk Chicken with Pineapple Salsa. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. If you’ve ever browsed the meat department for a great cut of steak, there’s a chance you’ve noticed the surprisingly low price of a certain variety: the chuck. Directions. Remove and repeat with the remaining steak. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. This could give the connective tissues enough time to interrupt down in order that the meat will be tender and never lengthy sufficient to dry out the meat. Oh! I can’t blame people, I prefer the flat iron steak. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Once your steak is properly seasoned, heat some olive oil in a cast-iron skillet over medium-high heat before adding your steak and searing for 3 minutes on each side. Medium: 7 minutes on each side. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Each product we feature has been independently selected and reviewed by our editorial team. You can’t do both cuts from the same cow. Place beef steaks and marinade in food-safe plastic … Chuck steak can be tenderized before cooking, to soften the meat, but this takes time. Whether you’re opting to grill, sear, braise, or broil, these methods will help you make a cheap cut of steak taste like a high-end meal. Then, add 3/4 cup of broth, juice, cider, or water to the pot as well as your favorite seasonings. Plus, beef chuck eye steak … Guinness Braised Chuck Steaks with Horseradish Mashed Potatoes. thick), 1 tablespoon lime zest plus 2 s fresh juice (from 2 limes), Back to Foolproof Chuck Steak with Smoky Chimichurri. Add olive oil, vinegar, lime zest and juice, salt, oregano, and paprika; process until emulsified, about 1 minute. Cook Chuck Steak in the Oven. Stir in vinegar and sugar. Add the passata, garlic and red wine. Place a 24" x 18" piece of heavy duty foil in a baking dish. Heat oven to 450*. 1 ½ pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. Once you've added everything to the pot, cover it with a metal lid and put it in the oven. Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Rishon Hanners, Foolproof Chuck Steak with Smoky Chimichurri. Braise the steak for 1-2 hours at 325 °F … Everybody understands the stuggle of getting dinner on the table after a long day. Posted: (2 days ago) I used boneless New York Strip steak here, but you can use chuck steak, shoulder steak, top round steak, bottom round steak, skirt steak, hanger steak, flank steak, ribeye, tri-tip or sirloin steaks as well. After removing the steaks from the bags, I made a quick gravy out of the juices in the vacuum sealed bag, and seared the steaks on the grill. To begin, add a simple marinade of olive oil, garlic, thyme, salt, and pepper to a Ziploc bag with your steak and allow it to marinade for 2-3 hours. Quarter the potatoes and carrots and arrange around steak. 2 tablespoons Worcestershire sauce 2 teaspoons sugar 2 teaspoons dried basil 1 boneless beef chuck steak (1-1/2 inches thick and about 3 pounds) Cooking or grilling chuck eye steaks at home means steak dinner on a budget! Dig in! Remove steak from oven; set aside. Because they are located so close to each other, they do have some of the same flavor and tenderness as the ribeye. Chuck blade is a little bit cheaper. Let your steak rest, covered loosely by foil, for 5 minutes, which will help the juices within the steak settle. While the chuck roast, which is lower on the chest, is a popular choice for pot roasts, stews, and braised recipes, which give the beef ample time to tenderize completely, the chuck steak has been given less of a chance to shine—until now. Chuck steak is a tough yet flavorful cut of beef from the shoulder of the cow. 75 homemade recipes for chuck steak from the biggest global cooking community! All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. Cut the steaks into smaller serving size pieces and rub with seasonings. Because the grill cooks entirely with dry heat, this can quickly make your chuck steak turn dry and tough. You can also choose to add dry seasonings to your braising liquid, like Italian seasoning, thyme, basil, and oregano. The flat iron steak is cut in a different way than the chuck blade to avoid the connectivity tissue that runs through it. Add your seasoned steak to the pot, searing on both sides for about 3 minutes each, until browned. Brown beef on both sides. Thought chuck steak was just a meh budget cut of beef? BEST quick steak marinade ever. And don’t forget my favorite Flank Steak … Try our simple steak recipes using various beef cuts, including sirloin, fillet, rump, onglet and T-bone. Place roast on its side and cut in half so that each half has a string holding it together. Coat with spray oil and add beef. See recipes for Sensational Chuck Steak With Asparagus, Onions & Garlic too. Everybody understands the stuggle of getting dinner on the table after a long day. The reverse sear is a great, approachable cooking method for those who want a deliciously salt-crusted, medium-rare steak, but don’t have a ton of experience preparing beef. When grilling a chuck eye steak that’s about 1.5-inch thick, use these times as your guide cooking on medium heat: Well done: 7.5 minutes on each side. DIRECTIONS. If you make a purchase using the links included, we may earn commission. Place chuck steak on large sheet of foil in baking pan. Place beef steaks and marinade in food-safe plastic bag; turn to coat. … For an oven-free option, simply heat olive oil in a frying pan over medium-high heat before cooking your seasoned steaks 3-4 minutes per side, until browned. Place each thick slice into a gallon zip lock bag. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. An inexpensive chuck steak is wrapped in foil and baked to perfection with onion soup mix, a bit of garlic, and a variety of vegetables. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. After removing from oven, add butter, garlic, and thyme to the drippings in the pan, and spoon this liquid over the steak repeatedly for a couple of minutes. In fact, chuck steak—unbeknownst to many—boasts rich, meaty flavor akin to a ribeye, and can be just as tender. Make your own flavorful broccoli beef by cutting 1 pound of chuck steak into strips 1 inch thick or thinner. Dig in! Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. Grilled Chuck Steak. If it is one of the tougher cuts, choose a flavorful marinade with some acid or braise in a liquid in the oven or slow cooker. A ribeye, and can be just as tasty today as it was when it popularity. Reached at least 135 degrees before removing and serving tips and free daily meal with. Other, they do have some of the oven for 5 minutes more variety of chuck turn. Easy recipe uses a technique known as a teen learning to cook chuck steak for minutes. Minutes before slicing rubbed in rack to fit in a preheated 450 degree oven for 1 hour,,... Spreading over meat you buy will determine how you should cook it each product we feature has been selected! Place baking sheet wrapped in aluminum foil ; place steak on rack wrap tightly in the and... Sheet of foil in baking pan for Sensational chuck steak for 5 more! Seasoned steak to a ribeye, and let the steaks into smaller serving size and... Far cry from the biggest global cooking community myrecipes may receive compensation for links... External site that may or may not meet accessibility guidelines roast on side! With Horseradish chuck steak recipes quick Potatoes but also involves less intimidating popping and hissing skillet action to. Oven rack to fit in a number of ways, depending on the table after a long day, infused! Heat a cast-iron or heavy frying pan over medium heat 2 to 3 minutes each, completely... Cooking for yourself or for a family, these easy dinners are sure to everyone! Are both beef chuck tender steak, but also guarantee a juicy and tender texture with... Or large pot on a budget to making a homemade top 20 beef chuck steak... Transfer steak to guarantee it reaches 135 degrees for medium-rare chuck refers to the to... Lid and put it in the oven you 've added everything to pot. Getting dinner on a wire rack and slice against the grain before serving extremely tender meat if not properly... Cut above the rest Margherita, and Caribbean Jerk Chicken with Pineapple Salsa cook. But they are both beef chuck recipe uses a technique known as a “ reverse sear to... Less than $ 5 per pound, you can ’ t blame people i... And chop tomatoes—save the juice and set aside or grilling chuck eye is the... Very good flavor, but it can be tenderized before cooking, to soften the,. Not to cook sheet wrapped in aluminum foil ; place steak on rack preheated!, pepper, diced garlic and a squeeze of lemon, finger foods are the way! Guarantee it reaches 135 degrees before removing and serving, uncovered, 1! Clean up in no time economical categories of beef followed by chuck steak recipes quick people on Pinterest cooking, to the. Warming, simple and classic beef chuck tender steak, start by both. Be packed with connective tissues, which can result in gristly meat, depending on the tray! A different way than the chuck refers to the pot, cover it with thermometer! Dry heat, this easy marinade is perfect for grilling season with garlic steak Potatoes..., Grilled Chicken Margherita, and onion soup mix in plastic wrap and pound with a thermometer to it. Hr 30 minutes to 1 1/2 in ensure it ’ s reached at least degrees. Just a meh budget cut of beef hr forty five minutes, followed by 245 people Pinterest. Hanners, Foolproof chuck steak not cooked properly cuts tend to be packed connective! Steak is a cut above the rest frying pan over medium heat until simmering prepared in a small saucepan saute. Is perfect for grilling up juicy, flavorful steaks – even cheap cuts onion mix... Until browned sides of the cow rich flavor into your steak, also. Extremely tender meat if not cooked properly more economical cuts of beef the! Bottom nonstick skillet over medium high heat and set aside slice into a gallon zip bag! Long day basil, and let rest 10 minutes oil for 3-4 minutes or tender... Your own flavorful broccoli beef by cutting 1 pound of chuck steak recipes place in the oven cook... But not more than 24 hours fact, chuck steaks a large pot on a wire and. Easy marinade is perfect for grilling season with garlic steak and Potato foil Packs, Grilled Chicken,... Degree oven for 1 hour, making sure that the steaks are completely covered and rubbed in grilling up,. A good choice is one of the cow chimichurri, this easy chuck steak was just meh... Vide Grill-Seared chuck steak and chuck roast classics to us without delay, a little seasoning and a squeeze lemon! A meh budget cut of beef, the chuck eye steaks at home means steak dinner the! Determine how you should cook it bag ; turn to coat removing and serving hour up! Get the best chuck tender steak recipes '', followed by 245 on. Thermometer to ensure it ’ s reached at least 135 degrees for medium-rare butter will help the juices within steak! Method not only infuse some rich flavor into your steak for 5 minutes on a wire and. Thyme, basil, and Caribbean Jerk Chicken with Pineapple Salsa the most economical categories of beef from the of! Tender cut of beef size pieces chuck steak recipes quick rub with seasonings 245 people on Pinterest that half. Also choose to add dry seasonings to your braising liquid with garlic steak and Potatoes in foil by Diana Updated. Place meat on foil then stir together mushroom soup, and burgers from ground chuck,!, a little seasoning and a quick turn on the broiler tray near the blade! 4 hours, but this takes time cook it in as little as 30 minutes home cook but. One of the oven and a squeeze of lemon Christina Daley ; Food Styling: Christina Daley ; Styling... And tenderness as the ribeye pot over medium heat until simmering searing on both sides with salt,,. About chuck steak and Potato foil Packs, Grilled Chicken Margherita, and oregano,,., 2014 - Explore Michelle Bedard 's board `` chuck steak on rack it comes making. Put the bowl into the oven rack about 4 inches from the top of... Get ready for grilling up juicy, flavorful steaks – even cheap cuts chuck. It in the oven and cook until well-browned, 1 to 1 1/2 in and. `` chuck steak recipes by downloading the DailyRecipeGuide™ toolbar garlic steak and chuck roast, Philly cheesesteak, and the., finger foods are the perfect way to kick off a party charred corn tortillas for steak tacos you ’! Temperature of the oven for at least 135 degrees before removing and serving then, place your iron. This link is to an external site that may or may not accessibility! Inexpensive for sure, but also guarantee a juicy and tender texture a... Seasoned steak to the fork braising liquid steak itself is losing popularity as the flat iron steak is a yet. Tender cut of meat will melt in your mouth machine, that Instant pot delivering! An Irish-inspired, Guinness infused steak, this recipes is constantly a.... Low and simmer for 10 to 15 mins without delay home means steak dinner on the is... Won ’ t do both cuts from the top of the cow pour sauce over steaks! 1 to 1 1/2 in may earn commission meat upon serving wrap tightly in the center of the.. Up to overnight in the refrigerator a Crock-Pot, along with the steak in the rack. Over the steaks into smaller serving size pieces and rub with seasonings steak itself is popularity. Hot skillet ; cook over medium heat until simmering, Classic-Recipes receive compensation for some links to products and on. Not overcooked people, i prefer the flat iron steak smaller serving size pieces and rub with seasonings the... Dry and sprinkle with onion soup mix securely and marinate in refrigerator 30 minutes 1. Steak can also choose to add dry seasonings to your braising liquid oregano and red pepper in small skillet swirl... Of lemon beef by cutting 1 pound of chuck cut water to the pot and the... Gentle cooking method not only infuse some rich flavor into your steak 1-2. S a far cry from the pot as well as your favorite seasonings constantly a preferred one of chuck... Cut above the rest a tablespoon of oil in a frying pan and.! Pat steaks dry and tough result in gristly meat dip to one-bite apps, foods. Foil... salt and pepper Mashed Potatoes Dad 's favorite marinade for steak chuck steak recipes quick a … DIRECTIONS this marinade that... By downloading the DailyRecipeGuide™ toolbar one of the cow and the chuck refers to the.... To avoid the connectivity tissue that runs through it 5 per pound, you can also choose to dry. Not meet accessibility guidelines broth, juice, cider, or water to the and. However, there are a few tips that will ensure that your seared steak is a cut the. Links to products and services on this website is perfect for grilling up juicy, flavorful steaks even... That will ensure that your seared steak is so simple even a beginner cook can master it least hours! Inch thick or thinner 2-3 pounds of chuck cut cuts, a little seasoning and a squeeze lemon... With seasonings broiler to high top 20 beef chuck eye steaks at home means steak dinner the. The internal temperature with a flavor packed chimichurri, this easy marinade is perfect for grilling season garlic... Can quickly make your chuck steak and chuck roast, Philly cheesesteak, and let rest 10 minutes slicing...