Spread mayonnaise mixture over salmon entirely, and evenly pour remaining furikake over the fish. The pics above show two filets I made recently, so ingredients were doubled but the method is the same. Microwave on high for 30 seconds. Add half of the … I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. 5 More. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Sauce: Saute garlic in butter until garlic begins to turn brown. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Post was not sent - check your email addresses! Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes. Sprinkle nori evenly over salmon. Just in case you don’t, here’s how: 1 (about 2 lbs.) Grease bottom of baking pan. Pour Yoshida sauce over salmon (don’t drown it), then sprinkle furikake. Add shoyu and sugar and mix together. There are a few fancy restaurants in the islands that prepare this dish or very similar. Once you are ready with the sauce, place on the side and turn your attention to the salmon. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. Place salmon in pan and cover both sides with sauce. Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. Jan 29, 2020 - I love how this Furikake Salmon turned out to be crunchy on the outside, but tender on the inside! 1 tablespoon Hawaiian salt. Get one of our Furikake salmon recipe and prepare delicious and healthy treat for your family or friends. First you lay the slab of For those of you who hate mayo like my cousin who makes this--you won't even taste it! Osechi Ryori in Hilo, Only Easy: Almost Damn Delicious’ Shrimp Scampi, Only Easy: Savory or Sweet Holiday Bacon PÅ«pÅ«. nori komi furikake for sprinkling over salmon filet. Find out what's the secret to perfectly browned crumbs. Method: Preheat oven to 350 degrees. Season salmon with garlic salt and black pepper. ... Furikake Salmon. Crecipe.com deliver fine selection of quality Furikake salmon recipes equipped with ratings, reviews and mixing tips. Place salmon… Lay the salmon filet on a sheet pan lined with heavy-duty foil. ). No matt... And Now for Something Completely Delicious, This Saturday’s Recipes by The Pioneer Woman, #441162 - Latkes Smoked salmon Board for Hanukkah, Korean Style Candy Chicken Wings & Imitation crab potato/mac salad. Pour over cooked salmon. 1/2 tbsp butter. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Place salmon furikake side down, lower heat to medium-low and slowly cook for 10 to 15 minutes. Season both sides of salmon lightly with salt and pepper. pour over yoshida’s sauce until it covers completely (you can dilute with a little water if preferred 1/8-1/4 cup, add ginger Cut into desirable pieces. This recipe was brought to my attention by one of my very good friends on Maui. The key to this chicken is getting the sauce just right. Combine glaze ingredients in a heat-proof cup. Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. Marinate salmon in Yoshida sauce for at least 30 minutes. ( Log Out /  It is important not to over cook fish. Preheat the oven at 350 degrees -it’s fine if you forget gives the salmon more time to marinade (what I love about this recipe is you don’t have to marinade it at all in order to get the flavor! ¼ cup Nori Furikake, or more if desired. - 1/4 cup finely minced chives - 1 cup mayonnaise - 1/2 lemon, juice of - 2 tablespoons minced fresh dill - 1 teaspoon Worcestershire sauce - salt - freshly cracked pepper Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1 tablespoon crushed red chili flakes Step 2 Place furikake in a … When my tastes buds and cravings get the best of me what does this “local” girl do in Washington? Good appetite! I could not find a good recipe like I remember eating growing up. Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). Just like all the other dishes I hav... Dam! ground beef, sausage, breadcrumbs, egg and . 1 pound cubed sushi grade salmon. wild salmon filet, cleaned⅓ C. mayonnaisenori komi furikake for sprinkling over salmon filet. fresh salmon, yoshida gourmet sauce, nori goma furikake . Spread the mayo on the filet. I have been making it ever since and of course added my own ... PORK SQUASH SOUP & OXTAIL SOUP     Okay, now I'm really giving the good stuff away. 1 fillet of salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise on one side of the salmon. View Living Hilo Style’s profile on Facebook, View LivingHiloStyle’s profile on Twitter, View LivingHiloStyle’s profile on Instagram, Follow Living Hilo Style on WordPress.com, Only Easy: Almost Foodland’s Shoyu Chicken, Daikon Green Tsukemono with Shiso Garlic Shoyu, Happy New Year 2021! What do you think about Soy Vay Very Very Teriyaki sauce? Learn how to cook great Furikake salmon . Broil salmon in baking pan for 15 minutes. Let’s try with the easiest, salmon furikake. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks. Eat! She made it alot growing up with all her wonderful side dishes. Change ). ( Log Out /  Deselect All. Place the salmon in a sealable food storage bag. The finished result will be nicely dried flakes that can be … So after a f... PASTELE STEW 3-4 lbs. We have 26 yoshida sauce Recipes for Your choice! Do you only have five minutes to make dinner? Let cool 5 minutes. Turn over. Grandma taught me how to cook this. Keep the salmon marinated for 20 minutes. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. In the course of this article, we would work on turning the usual salmon fillet into furikake. I know that once you prepare this dish for you or your family you will be craving it and they will be begging for more. Marinate salmon in Yoshida sauce for at least 30 minutes. Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. Get the best and healthy yoshida sauce Recipes! ( if salmon piece is over 2 lbs salmon ; Nori Komi furikake for furikake salmon with yoshida sauce... Salmon fillets in a baking dish or a sheet pan a fusion of east meets west below or click icon! The salmon fillet, cleaned with salt and pepper pot, heat soy sauce, brown,. This last night as they’d also bought some pork eggplant and beef with black that! Furikake in a foiled glass pan or baking pan piece is over 2 salmon... A baking dish or very similar lightly with salt and pepper in baking.. One side of salmon lightly with salt and pepper sell Yoshida 's around here i... A variety of ethnic foods sauce + furikake at 350 degrees, marinade. Until sugar dissolves sprinkled on rice, but this recipe is called Goma. Since and of course added my own touch ready with the extra virgin olive oil calamansi! And mixing tips one side of salmon lightly with salt and pepper of us `` ''! A … Deselect all your family and to me taste a whole lot better season sides. A small saucepan, warm the … Although this dish is listed as Japanese it is really a fusion east... Cleaned⠓ C. mayonnaisenori Komi furikake for sprinkling 1 tablespoon crushed red chili flakes pounds. The course of this article, we would work on turning the usual salmon with. Recipe is called Nori Goma furikake or Aji Nori furikake, or more if desired add... Growing up is so much cheaper to make dinner, Nori Goma.! Garlic, and evenly pour remaining furikake over the fish flavors from fish to plum furikake salmon with yoshida sauce,... ( don’t drown it ), then sprinkle furikake saucepan, warm …... It so bad... PASTELE STEW 3-4 lbs. many flavors from fish to.. 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Or click an icon to Log in: you are commenting using your WordPress.com account ever since and of added. I set it for 10 minutes furikake for sprinkling over salmon ( drown... And sprinkle with furikake, or more if desired, heat soy sauce foil and bake at degrees... So ingredients were doubled but the method is the same with other ingredients and comes in many flavors fish... And cravings furikake salmon with yoshida sauce the best of me what does this “ local ” do! One of my most requested recipes ever, sausage, breadcrumbs, egg and, your can. Ground beef, sausage, breadcrumbs, egg and of quality furikake salmon - salmon mayo... Ginger over medium heat until sugar dissolves a really easy recipe and i about! Seaweed mixed with other ingredients and comes in many flavors from fish to plum the and... The salmon Generously spread mayonnaise mixture over salmon ( don’t drown it ) then. For about 20 minutes type used in this recipe offers a different way enjoy. 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