Calorie breakdown: 0% fat, 82% carbs, 18% protein. Shop Target for Guinness Import Beer you will love at great low prices. [14] By 1962, Nigeria had become the largest export market for Guinness, with around 100,000 barrels exported to the country every year. It features two special ingredients, maize and sorghum, which give this beer an exciting bitter taste. Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. [1] Originally exported to British and Irish expatriates, from the 1920s the beer began to be drunk by local populations. abv. If Guinness Foreign Extra Stout and the newer Guinness stout iterations were sold here, I’d be much more interested. When I was a kid the drinking age in my state was 19 years of age, and Guinness Extra Stout was one of the first legal beers I ever bought. [44] The British market is supplied with both the Irish and the Nigerian brewed variants of the beer, the latter of which has annual sales of £2 million. Place: Slattery's, Dublin. Although I did drink it quite cold. By the way, up until I read your blog entry, I had no idea that Guinness was brewed under license or contract in Canada. The beer is available in bottles and cans. [15] Breweries followed in Malaysia (1965), Cameroon (1970) and Ghana (1971), whilst licences were granted to other companies to brew Guinness under contract in other African countries and the West Indies. [18] The beer has 47 Bitterness Units. It's naturally a complex beer full of character that's great with food. This attempt to deliver nitrogenated packaged beer used an ultrasonic bath (typical in electronic labs) to release the dissolved nitrogen from solution in an uncapped bottle. [22], Guinness Flavour Extract, a dehydrated, hopped wort extract made from barley malt and roasted barley, is used for overseas production of the stout. This often can produce something better than the parts – so Beer et Seq judges. [41][42] In Singapore, FES is brewed and distributed by Asia Pacific Breweries. [33] The Nigerian breweries use high gravity brewing techniques to ferment sorghum and pale malt to 1090 OG. I like to blend them to get the kind of taste and strength I like. Guinness Draught Imported Beer | Irish-Style Dry Stout 14.9oz (4 Cans) Add to wishlist Guinness Extra Stout Imported Beer | Irish-Style Dry Stout 11.2oz (6 Bottles) First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste,[3] and typically has a higher alcohol content (at around 7.5% ABV). [22], In Africa, the product retails at a premium price, with an up to 100 per cent higher cost than rival beers. [30][25] As of 2012–13, Nigeria has been the largest market for Guinness by sales. [5][7] Australia remained the single largest export market for the product until 1910, when it was eclipsed by the United States. In its favour was a good body – better than the import, IMO – and interesting dryish/acidic finish. [37], In 2003, a 5.5% ABV, lightly-nitrogenated variant of FES was introduced in Ghana called Guinness Extra Smooth. It had a very strong flavor. [7], The American trade was disrupted by the onset of World War I and then discontinued entirely with the introduction of Prohibition. Overall Impression (2½) This is how I remember "Guinness Extra Stout" used to be in the States. It is an equivalent of fine wine with texture and tradition in eq Appearance: Pours a dark brown with a picture perfect foamy head. The first Guinness I ever had was the Labatt version, some 45 years ago in Montreal. [8] Since 1950, in an attempt to recreate the flavour profile of bottle conditioned FES, the beer has been produced by blending fresh FES with 2 per cent FES that has been aged for up to 100 days, which has developed a high lactic acid content. * Bill Yenne in his Guinness history explained it in fairly non-technical terms, see here.**. [8] Beer writer Roger Protz describes the Nigerian product as "strikingly different" from the Irish brewed version, and it has been described as being sweeter and heavier than regular FES. [51] On the other hand, it has been criticised by British journalist Tony Naylor as being "more about treacly, boozy warmth" than "complex flavour". Indeed, I’ve gotten to where the Extra Stout definitely isn’t one of my favorites, although I still like it. [24] In 2003, production of GFE was relocated from St James's Gate to the former Cherry's brewery in Mary Street, Waterford, but in 2013 production returned to St James's. [36], In Ghana, FES is brewed in Kumasi by Guinness Ghana Breweries, which is 50.5 per cent owned by Diageo. Oh yes, I saw the surger in action in Hong Kong in the early 1990s, and recently actually in Paris (or something similar). [8], In 1939, shortly after the outbreak of World War II, the British War Office purchased 500,000 half-pint bottles of FES for distribution to hospitals. I didn’t have draught Guinness until much later but frankly I much prefer it. As opposed to the “draught” offering, this head is more sudsy than creamy. Strong tasting with a distinctive roasted bitterness. The local one, from Labatt (Anheuser-Busch InBev), is Extra Stout, a form Guinness Dublin has long exported to the United States and the U.K. Interestingly, the Canadian Guinness is also sold in some U.S. states, but in different … Some variations of Guinness include a couple porters, an IPA, two lagers, a golden ale, and the Guinness Africa Special, a malt and sorghum beer brewed in Nigeria. Guinness | Dublin City, Ireland Foreign Extra Stout is a beer like no other. [11] The first recorded exports to South East Asia began in the 1860s. Brewed with extra hops and roasted barley for a natural bite. Guinness – Guinness Extra Stout – 12 oz. The essence is exported around the world to this end. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe. Hints of coffee, caramel and toffee add to the rich experience. The syrup is shipped from Ireland, where it is added at the ratio of 1:49 to locally brewed pale beer. In most overseas markets, Guinness Flavour Extract (GFE) is blended with locally brewed beer to produce FES. Guinness Extra Stout. [18], A new bottle design was debuted in Malaysia in 2005, and later rolled out worldwide. Pure GUINNESS®. If you see them you might give a try, they are quite good. [20], The Irish version of FES is brewed with pale malt, 25 per cent flaked barley (for head retention and body) and 10 per cent roasted barley, the latter being what gives the beer its dark hue. Over four million hectolitres of the beer were sold in Africa in 2011, where Diageo intend to grow the product into the continent's highest selling beer.[4]. from Safeway. [18][29] 13 breweries in Africa brew FES. There’s another one that I’ve seen here from time to time, but I’ve forgotten what its called. Extra stout pours a completely black body with a craggy tan head that stays with you on every sip. . [8] Flaked barley was introduced in the early 1950s, and the hopping rate was decreased. Condition is "Used". [29] Guinness credits the campaign with allowing the company to lead the Africa beer market by 50 per cent in 2000, experience volume growth of up to 50 per cent in some markets, achieve brand recognition of a reported 95 per cent, and by doubling Guinness sales in Africa by 2003. It’s another one brewed just for export. [29] In 1999, Saatchi & Saatchi was given worldwide responsibility for marketing the FES brand. The main difference, today, from the canned “Pub Draught” and barrelled import seems to be carbonation. Both had a strong characteristic flavour, with an edge in richness and character to the Dublin import. Ended: Dec 09, 2020, 10:03:58 PM EST. Vintage Guinness Extra Stout St. James Gate Dublin Ashtray Made In England. The others have a restrained, nitrogen-influenced carbonation that derives from the pre-1960s, naturally-conditioned or “real ale” era. The last four will be put to good use in home blending. [5] The product was formulated for Irish immigrant workers in the Caribbean. [21] The beer contains about a third more hops, and nearly double the amount of roasted barley than Guinness Draught. 4.10% abv. I encountered it at a quiet bar in Yaphank, NY, in about 1980. While quite pleasant on its own terms, the stout “character” was hard to detect. [25][26] Diageo has brewing arrangements with the Castel Group to license brew and distribute Guinness in the Democratic Republic of Congo, Gambia, Gabon, Ivory Coast, Togo, Benin, Burkina Faso, Chad, Mali and Guinea. [17] Historically a small proportion of Guinness production, it was this success, especially in Africa but also in Asia, that allowed FES to grow into a 4.5 million hectolitre brand. bottle poured into a pint glass. Actually, I’m chill, although the second one to taste won’t be – more around cellar temp, let’s say. The switch from malted barley was made in 1986 when the Nigerian government briefly banned imports of the grain. I know I wrote some details of the Paris one somewhere, will try to find for you. The beer is ranked highly on beer rating websites, while beer critics have varying opinions. Originally exported to British and Irish expatriates, from the 1920s the beer began to be drunk by local populations. Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. [5] Exported in barrels, the product was then bottled locally, which helped to reduce costs. [8], The 1801 recipe included 73 per cent pale malt and 27 per cent brown malt. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. [8] After a peak in strength in 1840, when the beer had an OG of 1098, by 1860, the beer was reduced to its current standard strength of around 1075 OG. ... International shipping and import charges paid to Pitney Bowes Inc. [5] The product was not popular when it returned in the 1930s, as drinkers now preferred the lighter and cheaper Guinness Extra Stout. [31] The use of sorghum and maize continues as it is a cheaper alternative than barley, which has to be imported, and it is less vulnerable to local currency fluctuations. I shied away from Guinness for long periods of time because Guinness draft sucks and is the most popular in the US. [24], FES is produced at Diageo owned breweries in Nigeria, Kenya, Ghana, Cameroon, Ethiopia, Tanzania, Uganda, Seychelles, Malaysia and Jamaica. Big fluffy head. [25] In addition, it is produced under licence in 39 other countries. ... Irish Dry Stout’s accentuated characteristics can perhaps be traced to the higher carbonate levels of Dublin’s water supply, which is nearly double that of London, and may have contributed to highlighting these flavor traits in the Guinness brewed there. shipping: + … [9], The first recorded shipment of the beer to the United States was in 1817. $9.99. [8] A global Guinness salesman was appointed by the company in 1924, and sales began to be pursued among native populations. https://www.techdigest.tv/2006/04/the_guinness_su.html. [49][50] Garrett Oliver notes its refreshing qualities and "distinctive acidic edge". [34][35], The brewing of FES has taken place at Sierra Leone Brewery since October 1967. [18], FES was sold and then withdrawn in the UK in 1976 as Guinness XXX Extra Strong Stout; it returned in 1994 when interest in craft beer increased. [5] Total production had reached 105,000 hogsheads by 1912. In contrast, the imported draught, which I also first tasted back then, seemed rather milder – and not much changed today, in fact. Shop Guinness Stout Extra In Cans - 19.2 Fl. Antique Vintage Guinness Extra Stout Beer Bottle Paper Label Cap Imported Empty. ... Guinness Extra Stout Beer - 6pk/11.2 fl oz Bottles. And who can gainsay that? Gary, Foreign Extra Stout constitutes 45 per cent of total Guinness sales globally. In 1824, it had an original gravity (OG) of 1082. ... International shipping and import charges paid to Pitney Bowes Inc. In parts of Canada including Ontario, Guinness is available as an import, canned or draught, and locally-made brew. https://www.techdigest.tv/2006/04/the_guinness_su.html Pure GUINNESS. [8] Each year, six million litres of GFE are made using 9,000 tonnes of barley. Guinness West India Porter, the direct predecessor of Foreign Extra Stout, was first exported from the St. James's Gate Brewery in Dublin in 1801. This site uses Akismet to reduce spam. Price: US $17.59 (approx C $22.40) View original item. I haven’t kept good track of Guinness products here in the US recently. Oz. [18], In the year 2012 - 2013, sales of Guinness in South East Asia were over £100 million. [21] It uses the bitter Galena, Nugget and Target hop varieties which have undergone an isomerized kettle extract process. I’ll try it again warmer, but I think a porter or stout should have a frank characteristic taste at any temperature. [10] The beer was renamed Foreign Extra Stout from around 1849 onwards. GFE is mixed with a locally brewed sorghum lager, but it differs from the Nigerian version in that it contains no wheat and has a higher proportion of roast barley. The most full-flavoured of all. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. Fruit and caramel flavors begin, smoky notes and a vibrant bitterness follow. So where does it leave me with five beers to go in the pack? Guinness Foreign Extra stout is exported to the U.S. at this time and is very good, probably the most impactful version now but fairly strong, 7.5% abv. [25] FES (6.8% ABV) is brewed and distributed in Malaysia by Heineken Malaysia Berhad. The widget is a delivery mechanism less susceptible to operator error. The extra hops were intended as a natural preservative for the long journeys the beer would take by ship. December 9, 2020. [8] Finally, the beer is allowed to mature in the bottle for 28 days before being sent out for distribution.[28]. Thanks Arnold, most interesting as always. [8] In 1883, the beer was produced with 85 per cent pale malt, 10 per cent amber malt and 5 per cent roasted malt. Of note, the bottle shares the info that it was made in New Brunswick Canada, home of Labatt Brewery. The brew was reduced in ABV from 8 to 6.8% in 2008, and further reduced to 5.5% ABV from 2016, in response to changes in alcohol duty. Editor’s Note: This is the standard FES. [47] Since 2008, FES has been the largest sponsor of the Nigerian national football team. [8] It was released in Nigeria in 2005, where it constitutes 5-10 per cent of Guinness sales in the country. In the United States, Guinness Extra Stout, by the way, has 149 calories. [25] In China, small amounts of FES are sold, where it is positioned as a premium priced import in upmarket bars. [8], In 1951, exports totalled 90,000 barrels, but by 1964 had grown to 300,000 barrels. It’s not so much a roasted (burnt, charred, etc.) Brewed under license from Guinness of Ireland. Guinness Extra Stout has a luxurious, dark color with a full-bodied creamy head. [15] This led the company to build a brewery in Ikeja in western Nigeria to supply the demand; it was only the third brewery in the company's history. FES is the Guinness variant that is most commonly found in Asia, Africa and the Caribbean, and it accounts for almost half of Guinness sales worldwide. Many do prefer the draught version, I find it quite mild personally. Awards: Bronze Medal, 2011 Stockholm Beer Festival; Date: October 26, 2009 (#7990) Package: bottled. [8][43] The beer was again withdrawn from the UK market, returning in 2003 to cater for the increasing African diaspora. Guinness. Pure beauty. It is a sticking point with me that these are not available in Ontario. It has been at the forefront of controversy in debates about its 'health benefits' [25], FES was initially introduced into the Nigerian market through importation in the 1940s. [5] By 1959, sales in Ghana had grown large enough for Guinness to establish a joint venture in the country with the United Africa Company. Tasting the Labatt Extra Stout again after a hiatus, it seems reduced in character from the 1970s. 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