Place Crescent Rolls on a sheet of wax paper; roll out and pinch all edges together so it forms one sheet of dough. Ingredients for this sausage cream cheese crescent roll amazingness: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage breakfast recipe) 1 package (8 oz) cream cheese When it completely cooled, slice into 1 and 1 ½ inches slices. If you want to really get crazy – dip them in some Spinach Queso – YUM! 3. Serve … They are perfect to serve for breakfast, as an appetizer or for any meal of the day. Only 4 simple ingredients and they taste AH-MAZ-ING! You need to get as much moisture out of the tomatoes as possible. Today we are going to make Sausage Crescent Rolls. Whether you're looking for football food, tailgating recipe or a breakfast recipe, these sausage cream cheese crescents are your new go-to finger food! They are great for breakfast or parties. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. https://www.justapinch.com/.../sausage-cream-cheese-crescents.html Cut eat triangle in half lengthwise making two triangles. It isn’t necessary, but it helps to get all of the ingredients evenly incorporated. Claudine in Fort Worth, TX. In the end, bake 20-22 minutes until the crust is golden. Your email address will not be published. Sausage Cream Cheese Crescents recipe. I roll each crescent sheets to a 8 x 14 and cut into 2″ squares and mixed my cream cheese and sausage together and make my bundles. Brush with the egg white & sprinkle with the poppy seeds. I like to pulse the cooked sausage in a food processor to get it very finely chopped. Press together and … Can make the filling ahead of time and refrigerate until ready to bake crescents. If you are using cream cheese, cook the sausage into crumbles, add half the sausage to a block of softened cream cheese. 3. Great for breakfast, lunch, dinner, parties and tailgating!!! Bold sausage and cream cheese wrapped in a fluffy crescent roll. Bake 20 minutes until crust is golden. I then allowed them to all freeze on a baking sheet separate this way they don't all freeze in a big clump. Whenever I take these to a party or potluck I never have any leftovers. I use a small cookie scoop to scoop the filling on to the crescent rolls. Unroll the seamless dough and spread the meat mixture over top. Sausage Crescent Rolls. Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Separate rolls into triangles. Use roll as the bottom crust. If you don't refrigerate, you'll have … People go crazy over these things! People go crazy for…, The ULTIMATE Queso – the BEST cheese dip EVER! Hope y’all had a very Happy New Year. 4. Sausage, Rotel diced tomatoes and green chiles, cream cheese, and crescent rolls. We love them just out of the oven or with gravy for breakfast. The filling will keep up to 3 days in the refrigerator. This recipe can easily be halved and baked in an 8"x8" baking pan. Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. While the sausage is still hot, add the cream cheese & stir it until cheese is melted & mixture is creamy. Finishing the Sausage & Cheese Crescent Ring. Roll the dough lengthwise, creating one log-type roll. All images and text © Plain Chicken, Inc. Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! Save my name, email, and website in this browser for the next time I comment. While preparing sausage, soften cream cheese in microwave for 15 seconds. Super easy to make and tastes fantastic! https://www.premiofoods.com/recipes/premio-sausage-cream-cheese-pinwheels Once the sausage has cooled, add cream cheese and mix until well blended. https://www.tasteofhome.com/recipes/make-ahead-sausage-pinwheels Scoop a […] I find it easier to cut the crescent rolls in half with a pizza cutter. Start with cooking some breakfast sausage. I always double the recipe because these never last long! I made these during the holidays and they flew off the plate! Spread the cream cheese mixture onto the crescent rolls, wrap and refrigerate for an hour, then slice and bake. 2nd step : Cut each triangle in 1/2 lengthwise, scoop a heaping tablespoon onto each crescent triangle & roll up. It is very important to drain the Rotel tomatoes. Then you need to scoop a heaping tablespoon onto each roll&roll up.Step 3 : Finally step , … I added a little grated parmesan to the mix. Give them a try because everyone loves them. Spread sausage/cream cheese mixture evenly on the sheet of dough. Mix sausage, cream cheese, and tomatoes together. Apr 10, 2018 - These Cream Cheese Sausage Crescent Roll Ups are so simple to make. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Your email address will not be published. They were so good. Today we are going to make Sausage Crescent Rolls. Maple Sausage and Cream Cheese Crescents - we are addicted to these things! Then, I … This makes 28 per sheet. Can make…, Fire Crackerz – spicy Cheez-Its – coated in red pepper flakes and Ranch dressing – SO addictive! Can substitute turkey sausage. Mix cooked sausage, cream cheese, and shredded cheese together. Oh girl!! Brown sausage in a skillet; drain. 3. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Add the cream cheese to the cooked sausage and stir to combine. Then you need to separate rolls into triangles. Place the crescent rolls on a baking sheet and bake. For the different variation, add thin slices of the pepperoni on the bottom of the crescent roll before the sausage mixture & shred cheddar on the top of sausage; roll pastry over. Tiramisu | Aparagus | Soup | Cake | Zucchini | Smoothie. Heat oven to 375°F. Unpack the rolls. Roll the dough into a log … Separate rolls into triangles. These crescent bites are super easy to make. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, … These easy crescent bites are great for breakfast or parties. Heck, I’ve eaten these for dinner while watching football and movies. I used Jimmy Dean Sausage. Cut eat triangle in half lengthwise. Privacy Policy. LOL! They only require a few ingredients and are super quick to put together. Cut each one in half lengthwise. Now place on ungreased cookie sheet, seam down. Your recipes are anything but plain!!! Sausage Cream Cheese Crescents recipe. A spicy seasoned sausage mixed with the cream cheese & wrapped in crescent rolls. Can substitute low-fat cream cheese if you prefer. These bites taste great hot out of the oven or cooled to room temperature. You can’t tell a difference. #crescentrollsausagecreamcheesebake #breakfastbake #crescentrolls#sausage #creamcheeseThis recipe has my taste buds going wild. Pillsbury® Crescent Dough Sheet Jimmy Dean® Fresh Roll Sausage; Cream cheese How to Make Sausage Pinwheels . Brown the sausage, then drain any excess fat. Mix sausage, cream cheese and shredded cheese together. I suggest draining them in a colander and squeezing out any excess liquid with paper towels. https://www.food.com/recipe/sausage-cream-cheese-crescents-162014 Creamy Rotel Dip loaded with sausage and chili beans. This might be a dumb question but can I leave the crescent rolls the size they are or are they better cut? You can make the filling ahead of time and refrigerate until ready to assemble the crescents. First of all, oven to the 350 degrees F (175 degrees C). These Cream Cheese Sausage Crescent Roll Ups are so simple to make plus they make the perfect freezer breakfast. 1 pound of fresh, ground spicy pork sausage, 2 (8 ounce) packages of refrigerated crescent rolls. Sweet and…, Monte Cristo Breakfast Casserole – Overnight Ham & Cheese French Toast Casserole – super easy to make and tastes amazing!!…. These look and sound like the perfect meal for breakfast…So to prepare this recipe you need first to combine sausage & cream cheese together and shredded cheese if you’d like. I use the reduced fat crescent rolls all the time. Can use reduced-fat crescent rolls. Cut refrigerated crescent rolls in half. #breakfast #appetizer #sausage #creamcheese #partyfood #gameday. Cream Cheese Sausage Balls – Football Friday, https://www.plainchicken.com/rotel-sausage-cream-cheese-crescents/, I find it easier to cut the crescent rolls in half with a. Wrap in the wax paper and refrigerate for a few hours (or overnight). Great for parties!…. Form log of the sausage mixture lengthwise down the center of each of the rectangle. Combine cream cheese and sausage in a bowl and mix well. Bake at 325°F until golden brown. Hello friends, welcome to Smooth Recipe. Can make filling ahead of time. I am seriously addicted to these things! https://www.plainchicken.com/rotel-sausage-cream-cheese-crescents 6. Cut into squarely shaped pieces. Separate rolls into triangles. Now in a medium skillet, lightly brown sausage & drain. These were delicious. Only 5 ingredients…, Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked…, What to make for Christmas Morning Breakfast – 21 Breakfast Recipes for Christmas Morning – something for everyone! When completely cooled, slice into one and one-half inch slices. We usually eat these bites plain, but they are also super delicious dipped in Ranch Dressing or Homemade Salsa. SO good! Mix sausage and cream cheese together. Pin this recipe to your favorite board now to remember it later! Then you need to separate rolls into triangles.Second step : At this step all what you need to do is to cut eat triangle in 1/2 lengthwise. Use the second can of rolls to make a top layer crust by pinching sides together all the way around like a calzone ring. Scoop a helping tablespoon onto each roll. Cream Cheese Sausage Balls – this recipe will change the way you make sausage ball forever! Ingredients 16 oz bulk sausage, cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) Directions 1. Whether you're looking for football food, tailgating recipe or a breakfast recipe, these sausage cream cheese crescents are your new go-to finger food! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sausage, cream cheese, Rotel diced tomatoes and green chiles, and crescent rolls. Save that juice from the tomatoes and make a bloody mary! I removed it from the oven and let it cool on a wire rack for about 5 minutes. 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) How to Make It: 1st step....Combine Sausage & Cream Cheese together then mix in Shredded Cheese. Make a double serving and freeze them for later. Drain the fat and mix in cream cheese and drained Rotel tomatoes. Top each roll with the sausage mixture and roll them up. These are great for breakfast or as an appetizer. Hello friends, welcome to Smooth Recipe. Bake for 15 minutes, or until golden brown. https://www.yummly.com/recipes/sausage-wrapped-in-crescent-rolls Sausage Cream Cheese Crescent Rolls . Spread mixture onto a bottom crust. Only 4 ingredients - sausage, cream cheese, maple and crescent rolls. #breakfast #brunch #christmasbreakfast #christmasbrunch #appetizer #easyappetizer #easyapp #footballfood #tailgating #tailgatingrecipe #easyrecipe I saved some for us to snack on tomorrow, too! After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. YUM! These sausage cream cheese crescent roll ups are just delicious. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home Stop what you are doing and add these Rotel Sausage & Cream Cheese Crescents to your list of things to make ASAP! A spicy seasoned sausage mixed with the cream cheese & wrapped in crescent rolls. Using a small cookie scoop and scoop sausage filling onto each roll and roll up. 2. After that separate the crescent rolls & arrange into the two rectangles. Required fields are marked *.