That can be a tough one, especially for people who want to eat healthy. First, par-cook the potatoes in salted boiling water until they are fork tender. Heat the oil and butter over medium-high, add your potatoes, and cover with a tight-fitting lid. You can also season a cast iron with an oven. Turn the heat down just a tad and cover the skillet. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). A favorite for all ages, any time of day. This is an incredibly easy recipe and it will look great on your table. Occasionally baste the beef with the drippings to keep it moist. And make sure you get the big baking potatoes! The great thing about shepherd’s pie is that you can use leftover mashed potatoes. Tips for perfectly frying potatoes: If you can, use a cast-iron skillet. Cast iron takes a long time to heat up. Picking the perfect Potato for Homemade French Fries. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Any heavy skillet should work if you do not have a cast-iron pan. Add a little chicken broth if more liquid is needed. You can use any type of skillet to make these fried potatoes! This version uses lemon, rosemary and garlic to flavor the chicken, resulting in a bird with tender meat and crispy skin. For seasoning a pan, you have to heat the oil in cast iron skillet. Potatoes & Sausage Skillet Fry Repeat until all potatoes have been fried. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! I use this 13-inch cast-iron skillet for the majority of my skillet work. These Cast Iron Potato Wedges deserve a spot in it! Preheat oven to 350 degrees Fahrenheit. First thing’s first: Let’s talk potatoes. I love frying my eggs in butter because the flavor is just phenomenal! Easy preparation all in one pan. Peel the sweet potatoes and cut them into cubes, about 2 - 2 ½ cm/ 0.8 – 1 inch. Once you have fried all of your hash browns, you can use the same cast iron skillet to fry your eggs. I pulled out her old cast iron skillet and whipped up a batch. You can cut them any way that you like, sliced or quartered. Of course, you can switch this … I'll just dice up some potatoes and onion, cook them in butter, and add some salt! During the last 45 minutes, add the potatoes… With some foods you can get away with not preheating so it may seem silly to just let the pan sit on the burner with nothing else happening, but the potatoes will test your patience because of how much they can stick to pans. Heat up the oil to 375°F. Keep in mind that once you peel the potatoes they will be smaller, so putting them in the skillet to figure out how many before peeling won't work. Sprinkle the spice mixture over the potato cubes and stir for about 1 minute. For the potatoes, you need enough to snugly fill the pan. Arrange the potatoes in the pan: Turn the oven to 425°F. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Stir onions and garlic into potatoes and cook until onions begin to caramelize. Cast Iron Skillet Spiral Potatoes Video via Free To Cook. When oil reacts with the iron it creates the visible black layer on skillet. You have to have patience cooking fried potatoes....after you add the oil to the heated skillet, start layering the potatoes on. Put in equal parts olive oil and butter. Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. Preheat oven to 425 F. Place a 9-inch cast iron skillet on a baking sheet. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Get that cast iron to a medium to medium high heat. Try to choose potatoes of a similar size if you can. recipe Skillet Lasagna “A five-star winner! Once the potatoes are done, we are going to add in the chorizo, mix, and then create four wells for the eggs. How to Make Potato Wedges in a Cast Iron Pan. They're perfect for my cast iron skillet. Cast Iron Skillet Potatoes. You don’t want to overcrowd the skillet or else they all won’t be able to crisp up (I used a 12 inch cast iron). Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. (If you have the time: using the larger potato slices on the outside and the smaller slices in the middle results in a more even spiral. 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